Garlic Sprinkled Baked Potato in Crispy Skins

3
Joanne Hendriksen

By
@Elizabeth33

A simply delicious stand alone or can be used as a side. No Oils or butters Needed with this naturally delicious Baked rustic mash Baked Potato

Another delicious low-calorie creation by Joanne

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
15 Min
Cook:
3 Hr
Method:
Bake

Ingredients

Add to Grocery List

2 large
baking potatoes
1 Tbsp
vegan mayonnaise
1 sprig(s)
scallions
3 clove
garlic
dash
cayenne pepper & paprika
dash
sea salt & ground pepper

How to Make Garlic Sprinkled Baked Potato in Crispy Skins

Step-by-Step

  • 1Wash large potato then set aside to dry
  • 2Preheat oven 400 degrees 15 minutes
  • 3wrap each potato in aluminum foil
  • 4Place potato in oven-Bake at 375 degrees for 2 hrs.
  • 5Remove from oven when soft
  • 6Cool 10 minutes then scoop out softened potato leaving 1/8 skin for baking crisp
  • 7Place on pan with sides touching to insure baking into the shape of a bowl
  • 8Bake for 1 hr. on low 250 degrees be careful not to burn
  • 9Remove from pan then place on rack for additional 20-35 minute bake on 200 degrees until golden brown
  • 10While boats are crisping mash potato mixture with fork add 1 Tbls. mayonnaise
  • 11chop fresh chives with very small scallion slices set aside for topping
  • 12Microwave whole garlic according to size between 8-12 seconds. Careful not to cook into a mash as you want this garlic for slicing small
  • 13peel away skin of garlic then run cold water to cool immediately to stop the cooking process
  • 14grate garlics into slices
  • 15place garlic slices & 1/2 of the thin sliced scallion on pan with space in between
  • 16Bake on 350 degrees for approximately 10 minutes
  • 17While baking garlic slices top potatoes mixture with fresh chives and season with sea salt, cayenne pepper, black pepper, and paprika
  • 18Remove garlic toasties from oven then cool and press to crunch into crunchies for topping-top with toasted scallion slices for both taste & presentation
  • 19Place mashed potatoes into Potato Skins and top with crunchies to taste
  • 20Cover with foil and return to oven at 250 degrees to warm-Serve while hot

Printable Recipe Card

About Garlic Sprinkled Baked Potato in Crispy Skins

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Healthy




Show 12 Comments & Reviews

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