Garlic Sprinkled Baked Potato in Crispy Skins

Joanne Hendriksen


A simply delicious stand alone or can be used as a side. No Oils or butters Needed with this naturally delicious Baked rustic mash Baked Potato

Another delicious low-calorie creation by Joanne

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15 Min
3 Hr


2 large
baking potatoes
1 Tbsp
vegan mayonnaise
1 sprig(s)
3 clove
cayenne pepper & paprika
sea salt & ground pepper


1Wash large potato then set aside to dry
2Preheat oven 400 degrees 15 minutes
3wrap each potato in aluminum foil
4Place potato in oven-Bake at 375 degrees for 2 hrs.
5Remove from oven when soft
6Cool 10 minutes then scoop out softened potato leaving 1/8 skin for baking crisp
7Place on pan with sides touching to insure baking into the shape of a bowl
8Bake for 1 hr. on low 250 degrees be careful not to burn
9Remove from pan then place on rack for additional 20-35 minute bake on 200 degrees until golden brown
10While boats are crisping mash potato mixture with fork add 1 Tbls. mayonnaise
11chop fresh chives with very small scallion slices set aside for topping
12Microwave whole garlic according to size between 8-12 seconds. Careful not to cook into a mash as you want this garlic for slicing small
13peel away skin of garlic then run cold water to cool immediately to stop the cooking process
14grate garlics into slices
15place garlic slices & 1/2 of the thin sliced scallion on pan with space in between
16Bake on 350 degrees for approximately 10 minutes
17While baking garlic slices top potatoes mixture with fresh chives and season with sea salt, cayenne pepper, black pepper, and paprika
18Remove garlic toasties from oven then cool and press to crunch into crunchies for topping-top with toasted scallion slices for both taste & presentation
19Place mashed potatoes into Potato Skins and top with crunchies to taste
20Cover with foil and return to oven at 250 degrees to warm-Serve while hot

About Garlic Sprinkled Baked Potato in Crispy Skins

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Healthy