Famous Polish Pierogies
By
Kim Biegacki
@pistachyoo
19
They make for a fantastic meal and I've included 3 of our favorite fillings for you.
★★★★★ 1 vote5
Ingredients
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PIEROGI DOUGH
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1 largeegg, lightly whisked
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2 Tbspsour cream
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1 cwhole milk
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1 cwater
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5 call purpose flour
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2 tspsalt
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SAUERKRAUT AND SHROOM FILLING
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1 cmushrooms, assorted and chopped
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2 csauerkraut
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1 smallonion, chopped
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2-3 Tbspbutter
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·salt & pepper
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JALAPENO, CHEDDAR & POTATO FILLING
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5 mediumpotatoes, boiled, peeled and mashed
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8 ozextra sharp cheddar cheese, shredded
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1/4 - 1/3 cjalapenos, diced fine (jarred or fresh)
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1 - 2 Tbspbutter
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·salt & pepper to taste
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FAMOUS POTATO & ONION
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5 mediumpotatoes, peeled, steamed and mashed
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1 mediumonion, diced & sauteed in butter
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1/4 cbutter, approx.
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BUTTER & GARLIC SAUCE THAT YOU SAUTEE PIEROGIES IN
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1 stickbutter
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1 mediumonion, diced
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6 - 8 clovegarlic, minced
How to Make Famous Polish Pierogies
- Spray a baking sheet with oil to put your pierogies on so they wont stick or spray wax paper lightly with oil.
Divide dough into 4 equal parts. Wrap the 3 pieces in plastic wrap and roll out the 4th on a lightly floured surface until 1/8 inch thick. Use a 3 inch biscuit cutter or a glass about the same size to cut out your circles of dough. Try your best to cut as close to one another as possible. Set aside scraps to be reworked.