clean cooking: fast breakfast potatos

Name: Clean Cooking: Fast Breakfast Potatos
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 4 medium potatoes; 2 large shallots; dash(es) tumeric; 1 teaspoon(s) rosemary, dried; dash(es) cajun seasoning; - salt and pepper to tatste; - olive oil to coat pan

52 Pinches 1 Photo

Areatha Daniels

Gary, IN

Updated on Jan 4, 2014

This is my first recipe for 2014, and I have changed my way of eating for health resons. All fruture recipes will be "Clean Cooking". I hope you enjoy these recipes for CLEAN COOKING.

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From Instagram: Eating clean with organic potato with rosemary, turmeric and Cajun spice. #eatingclean #enjoycooking101 http://instagram.com/p/iwUUjQqV8f/

prep time 5 Min

cook time 10 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

4 medium potatoes
2 large shallots
dash tumeric
1 teaspoon rosemary, dried
dash cajun seasoning
- salt and pepper to tatste
- olive oil to coat pan

How To Make clean cooking: fast breakfast potatos

Step 1

Coat skillet with a thin layer of olive oil over medium heat

Step 2

slice potatos and shallots very thin ( i used the long slit in greater)
Step 3

Add potatos and shallots in oil, springle salt and pepper to taste
Step 4

Springle tumeric and rosemary, cover with lid for 5 min. Use spatula to flip potatos
Step 5

Add 4 tables spoons of water to potatos (put lid on skillet) Cook until tender. Enjoycooking Clean !
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