Cheesy Parmesan Potato Pancakes
By
Rose Mary Mogan
@cookinginillinois
6
Blue Ribbon Recipe
Rose's potato pancakes are a delicious and great use of leftover mashed potatoes. They are crispy outside, with a warm, creamy, and cheesy center. Adding Parmesan cheese and garlic gives these potato pancakes tons of flavor. Yum!
The Test Kitchen
★★★★★ 2 votes5
Ingredients
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2 cleftover mashed potatoes
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3/4 call-purpose flour
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2-3 Tbspfresh chopped chives
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1/2 tspcoarse black pepper
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1/2 tspsalt
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1 Tbspgarlic juice or use 2 cloves of minced garlic
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3/4 cshredded Parmesan cheese
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1 largeegg, (was all I had)
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3/4 - 1 cmilk (according to how thick or thin you want pancakes)