Cheesy Parmesan Potato Pancakes

8
Rose Mary Mogan

By
@cookinginillinois

I created this recipe from about 2 cups of left over mashed Potatoes from a Pork Roast dinner. I thought the parmesan cheese shreds would add lots of flavor, & it was a great way to complete our dinner of left over Grilled Pork Chops. I just can't bring myself to throw away good food. These were gone in a flash. I didn't even get all the pictures I needed. But they sure did taste great and hit the spot for both my husband and I. Great addition with Pork Chops

I wanted to add extra flavor by adding pure garlic Juice, & they were fantastic. Serve with Apple Sauce or Sour Cream, they're great

Rating:
★★★★★ 1 vote
Comments:
Serves:
2-4 depending on portion size
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

2 c
left over mashed potatoes
3/4 c
all purpose flour
2-3 Tbsp
fresh chopped chive
1/2 tsp
each coarse black pepper & salt
1 Tbsp
garlic juice or use 2 cloves of minced garlic
3/4 c
shredded parmesan cheese
1 large
egg, (was all i had)
3/4-1 c
milk (according to how thick or thin you want pancakes)

How to Make Cheesy Parmesan Potato Pancakes

Step-by-Step

  • 1In a large bowl add the cold mashed potatoes, flour and chopped chive, add salt and pepper. Stir to blend together.
  • 2Now add in the garlic juice, about half of milk, & large egg, and stir until blended together. Instead of grated onions I chose to use pure garlic juice I had ordered from Amazon.
  • 3Now add in the parmesan cheese shreds, and stir again.
  • 4Add additional milk if you prefer a thinner pancake.
  • 5Add olive or canola oil to large skillet and heat over medium high heat. Then using a scoop or large spoon, spoon batter into heated skillet, and allow to cook about 3-4 minutes per side till golden brown.
  • 6Remove from skillet top with butter, and sour cream or Apple sauce, or both if desired while they are still hot. Serve and enjoy.

Printable Recipe Card

About Cheesy Parmesan Potato Pancakes

Course/Dish: Potatoes, Other Breads, Pancakes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy