Cheesy Parmesan Potato Pancakes
By
Rose Mary Mogan
@cookinginillinois
1
I created this recipe from about 2 cups of left over mashed Potatoes from a Pork Roast dinner. I thought the parmesan cheese shreds would add lots of flavor, & it was a great way to complete our dinner of left over Grilled Pork Chops. I just can't bring myself to throw away good food. These were gone in a flash. I didn't even get all the pictures I needed. But they sure did taste great and hit the spot for both my husband and I. Great addition with Pork Chops
I wanted to add extra flavor by adding pure garlic Juice, & they were fantastic. Serve with Apple Sauce or Sour Cream, they're great
I wanted to add extra flavor by adding pure garlic Juice, & they were fantastic. Serve with Apple Sauce or Sour Cream, they're great
Rating:
★★★★★ 1 vote5
Comments:
Serves:
2-4 depending on portion size
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
-
2 cleft over mashed potatoes
-
3/4 call purpose flour
-
2-3 Tbspfresh chopped chive
-
1/2 tspeach coarse black pepper & salt
-
1 Tbspgarlic juice or use 2 cloves of minced garlic
-
3/4 cshredded parmesan cheese
-
1 largeegg, (was all i had)
-
3/4-1 cmilk (according to how thick or thin you want pancakes)
How to Make Cheesy Parmesan Potato Pancakes
- In a large bowl add the cold mashed potatoes, flour and chopped chive, add salt and pepper. Stir to blend together.
- Now add in the garlic juice, about half of milk, & large egg, and stir until blended together. Instead of grated onions I chose to use pure garlic juice I had ordered from Amazon.
- Now add in the parmesan cheese shreds, and stir again.
- Add additional milk if you prefer a thinner pancake.
- Add olive or canola oil to large skillet and heat over medium high heat. Then using a scoop or large spoon, spoon batter into heated skillet, and allow to cook about 3-4 minutes per side till golden brown.
- Remove from skillet top with butter, and sour cream or Apple sauce, or both if desired while they are still hot. Serve and enjoy.
