CHEESE POTATO CASSEROLE

Cheese Potato Casserole

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Lori Moore

By
@lori4christ

This is an old recipe from one of my grandmother's cookbooks. Adaptions have been made over the years.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 3-4 large
    potatoes
  • 4-5 slice
    bacon, fried crisp
  • 1 large
    onion, sliced
  • 8 oz
    american cheese
  • 1/2 c
    butter
  • ·
    salt and pepper to taste

How to Make CHEESE POTATO CASSEROLE

Step-by-Step

  1. Pare and slice potatoes into a casserole dish; add salt and pepper.
  2. Crumble bacon over potatoes. Add sliced onions and cheese. Slice butter over the top of the casserole.
  3. Cover and bake at 400 for 45-60 minutes. Uncover and bake for about 5-10 minutes until the top is golden. Serves 6.

Printable Recipe Card

About CHEESE POTATO CASSEROLE

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Heirloom



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