cheese potato casserole

Name: CHEESE POTATO CASSEROLE
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 3-4 large potatoes; 4-5 slice(s) bacon, fried crisp; 1 large onion, sliced; 8 ounce(s) american cheese; 1/2 cup(s) butter; - salt and pepper to taste

30 Pinches

Lori Moore

Enville, TN

Updated on May 29, 2014

This is an old recipe from one of my grandmother's cookbooks. Adaptions have been made over the years.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

3-4 large potatoes
4-5 slices bacon, fried crisp
1 large onion, sliced
8 ounces american cheese
1/2 cup butter
- salt and pepper to taste

How To Make cheese potato casserole

Step 1

Pare and slice potatoes into a casserole dish; add salt and pepper.

Step 2

Crumble bacon over potatoes. Add sliced onions and cheese. Slice butter over the top of the casserole.
Step 3

Cover and bake at 400 for 45-60 minutes. Uncover and bake for about 5-10 minutes until the top is golden. Serves 6.
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