cascade stew by eddie

Name: CASCADE STEW BY EDDIE
Prep time: 20 min
Cook time: 5 h
Yield: 6
Cuisine: American
Ingredients: 3 TO 4 pound(s) beef stew meat; 2 large potatoes; 1 pound(s) carrots; 2 large onions grated; 1 stalk(s) celery sliced; 2 - pods fresh okra; 2 can(s) peas in juice; 1 can(s) green beans in juice; 2 can(s) tomato soup; 1 1/2 can(s) water; 1 can(s) corn; 1 - bay leaf; - salt and pepper to taste

42 Pinches 3 Photos

Eddie Jordan

Bristow, OK

Updated on Mar 14, 2014

This is a great stew to make and put in the freezer or to take to a pot luck dinner There wont be any to take home.

Rate

prep time 20 Min

cook time 5 Hr

method Convection Oven

yield 6 to 8 Servings

Ingredients

3 TO 4 pounds beef stew meat
2 large potatoes
1 pound carrots
2 large onions grated
1 stalk celery sliced
2 - pods fresh okra
2 cans peas in juice
1 can green beans in juice
2 cans tomato soup
1 1/2 cans water
1 can corn
1 - bay leaf
- salt and pepper to taste

How To Make cascade stew by eddie

Step 1

Trim stew meat of fat.

Step 2

Cut potatoes and carrots in chunks.
Step 3

Mix all ingredients together in a large oven proof pan, cover
Step 4

Bake at 275 degrees for 5 hours.
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