CASCADE STEW BY EDDIE

2
Eddie Jordan

By
@EDWARDCARL

This is a great stew to make and put in the freezer or to take to a pot luck dinner There wont be any to take home.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 to 8 Servings
Prep:
20 Min
Cook:
5 Hr
Method:
Convection Oven

Ingredients

Add to Grocery List

  • 3 TO 4 lb
    beef stew meat
  • 2 large
    potatoes
  • 1 lb
    carrots
  • 2 large
    onions grated
  • 1 stalk(s)
    celery sliced
  • 2
    pods fresh okra
  • 2 can(s)
    peas in juice
  • 1 can(s)
    green beans in juice
  • 2 can(s)
    tomato soup
  • 1 1/2 can(s)
    water
  • 1 can(s)
    corn
  • 1
    bay leaf
  • ·
    salt and pepper to taste

How to Make CASCADE STEW BY EDDIE

Step-by-Step

  1. Trim stew meat of fat.
  2. Cut potatoes and carrots in chunks.
  3. Mix all ingredients together in a large oven proof pan, cover
  4. Bake at 275 degrees for 5 hours.

Printable Recipe Card

About CASCADE STEW BY EDDIE

Main Ingredient: Vegetable
Regional Style: American
Other Tags: For Kids, Healthy, Heirloom
Hashtags: #okra, #beef, #bay leaf




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