Orzo with Buttered Asparagus, Garlic & Feta Cheese

1
Monika Rosales

By
@THEDEVOTEDCOOK

20 minute side and very flavorful.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1 c
    orzo pasta, uncooked
  • 1 bunch
    asparagus, fresh
  • 2
    garlic cloves
  • 1/2 c
    feta cheese, crumbled
  • 2 Tbsp
    butter
  • ·
    salt/pepper to taste

How to Make Orzo with Buttered Asparagus, Garlic & Feta Cheese

Step-by-Step

  1. Cook orzo "al dente" firm to touch
  2. cut asparagus in pieces and dice the garlic cloves.
  3. in a sauté pan add the butter, asparagus & garlic, on low-med stirring as to not burn the garlic, about 5 mins.
  4. drain & rinse the orzo (getting rid of some of the starches), add in to the sauté pan, combine well, add salt/pepper to taste and feta cheese.
  5. serve hot, cold, or room temperature.

Printable Recipe Card

About Orzo with Buttered Asparagus, Garlic & Feta Cheese

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Mediterranean
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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