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couscous salad with grapes and feta cheese

13 Pinches
spicy2U avatar
NY, NY
Updated on Jan 27, 2015

I found this recipe in a magazine several years ago, its a big hit with my family. Its easy to prepare and delcious as well.

prep time 20 Min
cook time 15 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 1 cup couscous
  • 1 1/2 cups hot water
  • 1/2 cup chopped toasted walnuts or any type of nuts you perfer
  • 1/2 cup crumbled feta cheese
  • 1/2 cup seedless red or green grapes cut in half
  • 1/4 cup chopped parsley or calandro
  • 6 tablespoons olive oil
  • 4 tablespoons fresh lemon juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black or white pepper
  • COUSCOUS SALAD WITH GRAPES & FETA CHEESE

How To Make couscous salad with grapes and feta cheese

  • Step 1
    Boil the water in a pot when finish boiling, set aside.
  • Step 2
    In a large bowl, combine 1 cup couscous with hot water, stirring once to evenly distributed couscous cover & let it sit for 10 minutes or more. I sometime use Far East Plain Couscous mix following cooking directions on the box.
  • Step 3
    Fluff couscous with a fork and add walnuts, Feta cheese, red/green grapes, chopped parsley, olive oil, lemon juice, salt & pepper mix altogether, serve hot. You can chill and served over a nice salad.
  • Step 4
    If you or family members don't like grapes, use grape/ cherry tomatoes. Adjust salt & pepper to your liking.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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