quick & easy corn relish

Name: Quick & Easy Corn Relish
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) sugar; 1 teaspoon(s) salt; 1 teaspoon(s) celery seed; 1/2 teaspoon(s) mustard seeds; 1 cup(s) vinegar; 1/2 teaspoon(s) red pepper; 2 can(s) (12oz) whole kernel corn; 1/4 cup(s) chopped green pepper; 1/4 cup(s) chopped onion; 2 teaspoon(s) chopped pimento

17 Pinches 1 Photo

Jen Smallwood

St. Cloud, FL

Updated on Mar 12, 2015

thanks to Betty Crocker 1971 - a quick & fast corn relish

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 cups

Ingredients

1 cup sugar
1 teaspoon salt
1 teaspoon celery seed
1/2 teaspoon mustard seeds
1 cup vinegar
1/2 teaspoon red pepper
2 cans (12oz) whole kernel corn
1/4 cup chopped green pepper
1/4 cup chopped onion
2 teaspoons chopped pimento

How To Make quick & easy corn relish

Step 1

In medium saucepan, heat sugar, salt celery seed, mustard seed, vinegar and red pepper to boiling; boil 2 mins. Remove from heat; stir in corn (with liquid) and remaining ingredients. Pack relish in hot, sterile jars, leaving 1/2 inch headroom. Wipe down jar rims; and seal lids. Cool and refrigerate several days to blend favors.
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