Quick & Easy Corn Relish

Jen Smallwood


thanks to Betty Crocker 1971 - a quick & fast corn relish

☆☆☆☆☆ 0 votes
4 cups
5 Min
15 Min
Stove Top


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1 c
1 tsp
1 tsp
celery seed
1/2 tsp
mustard seeds
1 c
1/2 tsp
red pepper
2 can(s)
(12oz) whole kernel corn
1/4 c
chopped green pepper
1/4 c
chopped onion
2 tsp
chopped pimento

How to Make Quick & Easy Corn Relish


  • 1In medium saucepan, heat sugar, salt celery seed, mustard seed, vinegar and red pepper to boiling; boil 2 mins.

    Remove from heat; stir in corn (with liquid) and remaining ingredients.

    Pack relish in hot, sterile jars, leaving 1/2 inch headroom. Wipe down jar rims; and seal lids.

    Cool and refrigerate several days to blend favors.

Printable Recipe Card

About Quick & Easy Corn Relish

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American

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