Peachy Bacon Baked Beans

2
Jen Smallwood

By
@usmcmom1

This is a nice tasty Southern baked bean recipe -a change of pace from the usual brown sugar baked beans. It's great for cook outs, crowd entertaining, etc...
Can be made ahead and heated through or serve cold.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 6-8 slice
    bacon, diced (thick slice works best)
  • 2 can(s)
    dark kidney beans, drained & rinsed
  • 2 can(s)
    red kidney beans, drained & rinsed
  • 2
    fresh peaches, peeled and sliced or diced
  • 1 c
    diced sweet vidalia onion
  • 1 oz
    (8 oz) can tomato sauce
  • 1/2 c
    peach preserves
  • 1/3 c
    molasses
  • 1/3 c
    cider vinegar
  • 2 tsp
    chili powder, (to your taste)
  • 1 tsp
    dried mustard (can use regular yellow mustard)
  • 3/4 tsp
    salt

How to Make Peachy Bacon Baked Beans

Step-by-Step

  1. Cook bacon in a skillet over medium heat until crisp, about 5 to 7 minutes. Transfer to a paper towel-lined plate to drain.
  2. Combine kidney beans, red beans, peaches, onion and cooked bacon in a slow cooker. In a small bowl, mix together tomato sauce, preserves, molasses, vinegar, chili powder, dried mustard and salt. Pour over bean mixture and stir well. Cook on HIGH for 3 hours.

Printable Recipe Card

About Peachy Bacon Baked Beans

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: Southern



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