peachy bacon baked beans
This is a nice tasty Southern baked bean recipe -a change of pace from the usual brown sugar baked beans. It's great for cook outs, crowd entertaining, etc... Can be made ahead and heated through or serve cold.
prep time
15 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
yield
8 serving(s)
Ingredients
- 6-8 slices bacon, diced (thick slice works best)
- 2 cans dark kidney beans, drained & rinsed
- 2 cans red kidney beans, drained & rinsed
- 2 - fresh peaches, peeled and sliced or diced
- 1 cup diced sweet vidalia onion
- 1 ounce (8 oz) can tomato sauce
- 1/2 cup peach preserves
- 1/3 cup molasses
- 1/3 cup cider vinegar
- 2 teaspoons chili powder, (to your taste)
- 1 teaspoon dried mustard (can use regular yellow mustard)
- 3/4 teaspoon salt
How To Make peachy bacon baked beans
-
Step 1Cook bacon in a skillet over medium heat until crisp, about 5 to 7 minutes. Transfer to a paper towel-lined plate to drain.
-
Step 2Combine kidney beans, red beans, peaches, onion and cooked bacon in a slow cooker. In a small bowl, mix together tomato sauce, preserves, molasses, vinegar, chili powder, dried mustard and salt. Pour over bean mixture and stir well. Cook on HIGH for 3 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Keyword:
#molasses
Keyword:
#peaches
Keyword:
#kidney beans
Keyword:
#bacon
Ingredient:
Beans/Legumes
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Low Carb
Method:
Slow Cooker Crock Pot
Culture:
Southern
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