Peachy Bacon Baked Beans
By
Jen Smallwood
@usmcmom1
10
Can be made ahead and heated through or serve cold.
★★★★★ 1 vote5
Ingredients
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6-8 slicebacon, diced (thick slice works best)
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2 can(s)dark kidney beans, drained & rinsed
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2 can(s)red kidney beans, drained & rinsed
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2fresh peaches, peeled and sliced or diced
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1 cdiced sweet vidalia onion
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1 oz(8 oz) can tomato sauce
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1/2 cpeach preserves
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1/3 cmolasses
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1/3 ccider vinegar
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2 tspchili powder, (to your taste)
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1 tspdried mustard (can use regular yellow mustard)
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3/4 tspsalt