Peachy Bacon Baked Beans

Name: Peachy Bacon Baked Beans
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 8
Cuisine: Southern
Ingredients: 6-8 slice bacon, diced (thick slice works best); 2 can(s) dark kidney beans, drained & rinsed; 2 can(s) red kidney beans, drained & rinsed; 2 fresh peaches, peeled and sliced or diced; 1 c diced sweet vidalia onion; 1 oz (8 oz) can tomato sauce; 1/2 c peach preserves; 1/3 c molasses; 1/3 c cider vinegar; 2 tsp chili powder, (to your taste); 1 tsp dried mustard (can use regular yellow mustard); 3/4 tsp salt

By Jen Smallwood
@usmcmom1

This is a nice tasty Southern baked bean recipe -a change of pace from the usual brown sugar baked beans. It's great for cook outs, crowd entertaining, etc...
Can be made ahead and heated through or serve cold.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

3 Hr

Method:

Slow Cooker Crock Pot

Ingredients

6-8 slice

bacon, diced (thick slice works best)
2 can(s)

dark kidney beans, drained & rinsed
2 can(s)

red kidney beans, drained & rinsed
2

fresh peaches, peeled and sliced or diced
1 c

diced sweet vidalia onion
1 oz

(8 oz) can tomato sauce
1/2 c

peach preserves
1/3 c

molasses
1/3 c

cider vinegar
2 tsp

chili powder, (to your taste)
1 tsp

dried mustard (can use regular yellow mustard)
3/4 tsp

salt
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How to Make Peachy Bacon Baked Beans

Step-by-Step

Cook bacon in a skillet over medium heat until crisp, about 5 to 7 minutes. Transfer to a paper towel-lined plate to drain.
Combine kidney beans, red beans, peaches, onion and cooked bacon in a slow cooker. In a small bowl, mix together tomato sauce, preserves, molasses, vinegar, chili powder, dried mustard and salt. Pour over bean mixture and stir well. Cook on HIGH for 3 hours.