Peachy Bacon Baked Beans
By
Jen Smallwood
@usmcmom1
10
This is a nice tasty Southern baked bean recipe -a change of pace from the usual brown sugar baked beans. It's great for cook outs, crowd entertaining, etc...
Can be made ahead and heated through or serve cold.
Can be made ahead and heated through or serve cold.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
8
Prep:
15 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
6-8 slicebacon, diced (thick slice works best)
-
2 can(s)dark kidney beans, drained & rinsed
-
2 can(s)red kidney beans, drained & rinsed
-
2fresh peaches, peeled and sliced or diced
-
1 cdiced sweet vidalia onion
-
1 oz(8 oz) can tomato sauce
-
1/2 cpeach preserves
-
1/3 cmolasses
-
1/3 ccider vinegar
-
2 tspchili powder, (to your taste)
-
1 tspdried mustard (can use regular yellow mustard)
-
3/4 tspsalt
How to Make Peachy Bacon Baked Beans
- Cook bacon in a skillet over medium heat until crisp, about 5 to 7 minutes. Transfer to a paper towel-lined plate to drain.
- Combine kidney beans, red beans, peaches, onion and cooked bacon in a slow cooker. In a small bowl, mix together tomato sauce, preserves, molasses, vinegar, chili powder, dried mustard and salt. Pour over bean mixture and stir well. Cook on HIGH for 3 hours.
