oatmeal-blueberry muffins

Name: Oatmeal-Blueberry Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) plus 2 tablespoons all-purpose flour; 6 ounce(s) uncooked regular oats; 1 tablespoon(s) baking powder; - sugar substitute equalling 2 tablespoons sugar; 1/2 teaspoon(s) salt; 1 cup(s) skim milk; 1 - egg; 1/4 cup(s) vegetable oil; 1 cup(s) fresh blueberries; 1 teaspoon(s) ground cinnamon; - vegetable cooking spray

42 Pinches

Wallace Hale

sikeston, MO

Updated on Mar 19, 2014

this is a diabetic healthy breakfast muffin but could be eat anytime during the day.

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prep time 15 Min

cook time 20 Min

method Bake

yield 12 muffins

Ingredients

1 cup plus 2 tablespoons all-purpose flour
6 ounces uncooked regular oats
1 tablespoon baking powder
- sugar substitute equalling 2 tablespoons sugar
1/2 teaspoon salt
1 cup skim milk
1 - egg
1/4 cup vegetable oil
1 cup fresh blueberries
1 teaspoon ground cinnamon
- vegetable cooking spray

How To Make oatmeal-blueberry muffins

Step 1

Combine flour, oats, baking powder, sugar substitute, and salt in a medium bowl; make a well in center of mixture.

Step 2

Combine egg, milk , and oil; add to dry ingrediants, stirring just until moistened. Gently fold in blueberries.
Step 3

Spoon batter into muffin pans coated with cooking spray, filling 2/3 full. Sprinkle cinnamon over muffins, and bake at 425 f for 20 to 25 minutes or until lightly browned. cool and serve
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