Oatmeal-Blueberry Muffins
By
Wallace Hale
@katcat
1
this is a diabetic healthy breakfast muffin but could be eat anytime during the day.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12 muffins
Prep:
15 Min
Cook:
20 Min
Method:
Bake
Ingredients
- 1 c
- plus 2 tablespoons all-purpose flour
- 6 oz
- uncooked regular oats
- 1 Tbsp
- baking powder
- sugar substitute equalling 2 tablespoons sugar
- 1/2 tsp
- salt
- 1 c
- skim milk
- 1
- egg
- 1/4 c
- vegetable oil
- 1 c
- fresh blueberries
- 1 tsp
- ground cinnamon
- vegetable cooking spray
How to Make Oatmeal-Blueberry Muffins
- 1Combine flour, oats, baking powder, sugar substitute, and salt in a medium bowl; make a well in center of mixture.
- 2Combine egg, milk , and oil; add to dry ingrediants, stirring just until moistened. Gently fold in blueberries.
- 3Spoon batter into muffin pans coated with cooking spray, filling 2/3 full. Sprinkle cinnamon over muffins, and bake at 425 f for 20 to 25 minutes or until lightly browned. cool and serve
