Oatmeal-Blueberry Muffins
By
Wallace Hale
@katcat
1
this is a diabetic healthy breakfast muffin but could be eat anytime during the day.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
12 muffins
Prep:
15 Min
Cook:
20 Min
Method:
Bake
Ingredients
-
1 cplus 2 tablespoons all-purpose flour
-
6 ozuncooked regular oats
-
1 Tbspbaking powder
-
·sugar substitute equalling 2 tablespoons sugar
-
1/2 tspsalt
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1 cskim milk
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1egg
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1/4 cvegetable oil
-
1 cfresh blueberries
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1 tspground cinnamon
-
·vegetable cooking spray
How to Make Oatmeal-Blueberry Muffins
- Combine flour, oats, baking powder, sugar substitute, and salt in a medium bowl; make a well in center of mixture.
- Combine egg, milk , and oil; add to dry ingrediants, stirring just until moistened. Gently fold in blueberries.
- Spoon batter into muffin pans coated with cooking spray, filling 2/3 full. Sprinkle cinnamon over muffins, and bake at 425 f for 20 to 25 minutes or until lightly browned. cool and serve
