Oatmeal-Blueberry Muffins

Name: Oatmeal-Blueberry Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Cuisine: American
Ingredients: 1 c plus 2 tablespoons all-purpose flour; 6 oz uncooked regular oats; 1 Tbsp baking powder; sugar substitute equalling 2 tablespoons sugar; 1/2 tsp salt; 1 c skim milk; 1 egg; 1/4 c vegetable oil; 1 c fresh blueberries; 1 tsp ground cinnamon; vegetable cooking spray

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By Wallace Hale
@katcat

this is a diabetic healthy breakfast muffin but could be eat anytime during the day.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

5 Comments

Serves:

12 muffins

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

Add to Grocery List

1 c

plus 2 tablespoons all-purpose flour
6 oz

uncooked regular oats
1 Tbsp

baking powder
·

sugar substitute equalling 2 tablespoons sugar
1/2 tsp

salt
1 c

skim milk
1

egg
1/4 c

vegetable oil
1 c

fresh blueberries
1 tsp

ground cinnamon
·

vegetable cooking spray

How to Make Oatmeal-Blueberry Muffins

Step-by-Step

Combine flour, oats, baking powder, sugar substitute, and salt in a medium bowl; make a well in center of mixture.
Combine egg, milk , and oil; add to dry ingrediants, stirring just until moistened. Gently fold in blueberries.
Spoon batter into muffin pans coated with cooking spray, filling 2/3 full. Sprinkle cinnamon over muffins, and bake at 425 f for 20 to 25 minutes or until lightly browned. cool and serve

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