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farro salad

8 Pinches 1 Photo
Starmyst avatar
Lake Suzy, FL
Updated on Dec 11, 2014

Farro is an ancient grain, more easily found now in health food stores. It's crunchy, nutty flavor adapts well to a variety of additional ingredients.

prep time 40 Min
cook time 30 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 1 cup farro
  • 3 cups chicken broth or water
  • 1 cup cucumber, diced
  • 1 cup tomato, diced
  • 1/2 cup onion, diced
  • 1/2 medium lemon, juiced
  • 1-2 teaspoon honey
  • 1/4 cup rice vinegar

How To Make farro salad

  • Step 1
    Combine farro and water/broth in a saucepan. Bring to a boil, reduce the heat to low/medium, and cook covered for 30 min.
  • Step 2
    Drain and cool.
  • Step 3
    Add diced cucumber, tomato, onion and parsley or mint or combination of both (to taste).
  • Step 4
    In a small bowl, combine the juice of 1/2 lemon, honey, and rice vinegar.
  • Step 5
    Add to salad. Serve chilled.
  • Step 6
    Can add toasted walnuts and Feta cheese prior to serving.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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