Chuck Steak & Rice Medley in Crisp Tortilla Shells

5
Joanne Hendriksen

By
@Elizabeth33

Serve as a low-calorie lunch that's both healthy & fulfilling.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

1
flour tortillas
1/4 c
cheese
1/2 c
cooked rice
1/4 c
steam carrot
1 Tbsp
corn kernels, fresh
1 Tbsp
carry's chipotle salsa
1/4 medium
raw carrot sliced into sticks
3 small
pieces of tender cooked chuck steak
1 small
thin slices red onion

How to Make Chuck Steak & Rice Medley in Crisp Tortilla Shells

Step-by-Step

  • 1Preheat oven 400 degrees F.
  • 2Bake tortilla shell in dry small cast iron skillet approx. 10 minutes or until golden brown
  • 3sprinkle cheese sparingly on the inside bottom of baked crispy shell
  • 4Place rice, cooked & sliced carrots & corn medley inside bowl while hot to melt bottom layer of cheese
  • 5Place pieces of cooked tender Chuck Steak atop rice mixture-Place Chipotle salsa beside steak
  • 6Place carrot sticks on sides for both color and taste
    Finish by Enjoying the shell surround eaten as a cheesy chip to finish the meal

Printable Recipe Card

About Chuck Steak & Rice Medley in Crisp Tortilla Shells

Course/Dish: Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy