Chuck Steak & Rice Medley in Crisp Tortilla Shells

Name: Chuck Steak & Rice Medley in Crisp Tortilla Shells
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 flour tortillas; 1/4 c cheese; 1/2 c cooked rice; 1/4 c steam carrot; 1 Tbsp corn kernels, fresh; 1 Tbsp carry's chipotle salsa; 1/4 medium raw carrot sliced into sticks; 3 small pieces of tender cooked chuck steak; 1 small thin slices red onion

By Joanne Hendriksen
@Elizabeth33

Serve as a low-calorie lunch that's both healthy & fulfilling.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

5 Comments

Serves:

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

Add to Grocery List

1

flour tortillas
1/4 c

cheese
1/2 c

cooked rice
1/4 c

steam carrot
1 Tbsp

corn kernels, fresh
1 Tbsp

carry's chipotle salsa
1/4 medium

raw carrot sliced into sticks
3 small

pieces of tender cooked chuck steak
1 small

thin slices red onion

How to Make Chuck Steak & Rice Medley in Crisp Tortilla Shells

Step-by-Step

Preheat oven 400 degrees F.
Bake tortilla shell in dry small cast iron skillet approx. 10 minutes or until golden brown
sprinkle cheese sparingly on the inside bottom of baked crispy shell
Place rice, cooked & sliced carrots & corn medley inside bowl while hot to melt bottom layer of cheese
Place pieces of cooked tender Chuck Steak atop rice mixture-Place Chipotle salsa beside steak
Place carrot sticks on sides for both color and taste
Finish by Enjoying the shell surround eaten as a cheesy chip to finish the meal