Chuck Steak & Rice Medley in Crisp Tortilla Shells
Ingredients
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1flour tortillas
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1/4 ccheese
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1/2 ccooked rice
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1/4 csteam carrot
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1 Tbspcorn kernels, fresh
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1 Tbspcarry's chipotle salsa
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1/4 mediumraw carrot sliced into sticks
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3 smallpieces of tender cooked chuck steak
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1 smallthin slices red onion
How to Make Chuck Steak & Rice Medley in Crisp Tortilla Shells
- Preheat oven 400 degrees F.
- Place rice, cooked & sliced carrots & corn medley inside bowl while hot to melt bottom layer of cheese