bbq bleu cheese, bacon slaw

66 Pinches 5 Photos
Updated on Sep 2, 2014

I'm always looking for new ways to get those healthy veggies into our diet. And this is such a tasty one, you forget it's also good for you.

prep time 20 Min
cook time
method No-Cook or Other
yield 6 serving(s)

Ingredients

  • - dressing:
  • 2 tablespoons bleu cheese dressing
  • 1 tablespoon bbq sauce
  • 1/4 cup milk
  • 1/2 tablespoon dijon mustard
  • 1 teaspoon minced garlic
  • 1 teaspoon grated horseradish
  • - slaw:
  • 1 cup green cabbage. shredded
  • 1/2 cup red cabbage, shredded
  • 1/4 cup red onion
  • 1 large carrot
  • 1 - scallion, chopped
  • 1 cup canned chickpeas, drained and rinsed
  • 1/2 cup granny smith apple, sliced into matchsticks
  • 1/2 cup shredded sharp cheddar cheese
  • 1 cup crisp, chopped bacon + more more garnish
  • 1 tablespoon dried cranberries
  • 1 tablespoon raisins
  • 1 tablespoon chopped pecans
  • 1 tablespoon chopped almonds

How To Make bbq bleu cheese, bacon slaw

  • Step 1
    Mix all the dressing ingredients together with a whisk.
  • Step 2
    Add the remaining ingredients and toss to coat.
  • Step 3
    To be fancy, set aside a few of the nicest looking cabbage leaves and serve in “cabbage cups”.
  • Step 4
    Sprinkle reserved crumbled bacon on top as garnish.
  • Step 5
    Slaw will keep in the fridge for up to 3 days.

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