lemon lemon jello

Name: LEMON LEMON JELLO
Prep time: 15 min
Cuisine: American
Ingredients: 3 ounce(s) pkg. lemon jello; 6 ounce(s) can lemonade, thawed; 1 cup(s) boiling water; 1/3 cup(s) sugar; 8 ounce(s) cool whip, thawed

21 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Dec 28, 2013

Really good

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield Makes 4 servings

Ingredients

3 ounces pkg. lemon jello
6 ounces can lemonade, thawed
1 cup boiling water
1/3 cup sugar
8 ounces cool whip, thawed

How To Make lemon lemon jello

Step 1

Add boiling water to Jello. Stir in lemonade and sugar. Refrigerate until semi-thick. Fold in Cool Whip. Chill until firm. Makes 4 servings.
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