baked citrus rounds
I got this recipe (which comes from Barbados) several years ago. I like to make this as a fruit serving when we have a spicy Caribbean dish for dinner, because the succulent citrus rounds nicley complement the savory Caribbean spice blends. But I think it would also be great with other spicy cuisines as well (Mexican, Spanish, Thai, etc.). It's very simple to prepare, and it uses only 4 common ingredients. I hope you like it.
prep time
5 Min
cook time
5 Min
method
Bake
yield
4 serving(s)
Ingredients
- 2 large oranges
- 1 medium grapefruit
- 1 1/2 tablespoons light brown sugar
- 1 teaspoon ground cinnamon
How To Make baked citrus rounds
-
Step 1Preheat oven to 400°F.
-
Step 2Peel both oranges and the grapefruit; discard the peels. Slice all the citrus fruits into thin rounds (about 1/4" thick). Place the citrus rounds on an ungreased baking sheet, overlapping the edges just a bit.
-
Step 3In a small bowl, combine the brown sugar and cinnamon and stir until thoroughly blended. Place about a teaspoon of the sugar mixture on the top of each citrus round. Using the back of the spoon, spread the sugar mixture evenly over the top of the citrus rounds.
-
Step 4Bake in the oven (at 400°) for about for 5 or 7 minutes, or until the fruit slices are heated through. Serve immediately, while the fruit slices are still warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Breakfast
Category:
Fruit Sides
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#Fruit
Keyword:
#orange
Keyword:
#grapefruit
Keyword:
#Caribbean
Keyword:
#breakfast
Keyword:
#easy side dish
Keyword:
#Barbados
Ingredient:
Fruit
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Low Carb
Method:
Bake
Culture:
Caribbean
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