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zucchini casserole

70 Pinches 1 Photo
smalltownwoman avatar
Ofallon, MO
Updated on Jul 28, 2019

This delicious Zucchini Casserole combines fresh grated zucchini with eggs, cheese, cream, onions, garlic and chives. It is perfect served with any grilled entrees, baked fish or roasted chicken.

prep time 15 Min
cook time 45 Min
method Bake
yield 9 serving(s)

Ingredients

  • 5 large zucchini shredded
  • 1 1/4 teaspoons salt
  • 4 large eggs
  • 1 1/2 cups finely shredded gouda cheese
  • 1/2 cup finely shredded white cheddar
  • 1/2 cup grated parmesan
  • 3/4 cup heavy cream
  • 1/2 medium onion finely chopped
  • 3 cloves cloves garlic minced
  • 1/4 cup fresh chopped chives
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper

How To Make zucchini casserole

  • Step 1
    Preheat oven to 375 degrees. Grease 9×9 inch baking dish.
  • Step 2
    Place 1 cup grated zucchini (1 zucchini) in a colander in the sink and sprinkle with 1/4 teaspoon salt. Repeat with another cup of zucchini and 1/4 teaspoon of salt. Repeat until all the zucchini is salted. Let set for 20 minutes.
  • Step 3
    Add 1 cup grated zucchini to center of clean kitchen towel. Twist up and squeeze as much of the moisture out of the zucchini as possible. Add squeezed zucchini to large mixing bowl. Repeat until all the zucchini has been twisted and squeezed.
  • Step 4
    In same large mixing bowl add eggs, Gouda, cheddar, Parmesan, cream, onions, garlic, chives, salt and pepper. Stir to combine. Pour into casserole dish. Bake for 45 minutes or until set and lightly browned. Cool for 15-20 minutes before slicing.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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