What do molasses, coffee, chocolate and Worcestershire have in common??? Baked beans!
serves6 to 8 servings
prep time10 Min
cook time45 Min
1 tablespoon instant coffee powder (decaf, so you don't amp people up at dinnertime)
1 tablespoon worcestershire sauce
3 tablespoons molasses
3 tablespoons chocolate syrup (such as hershey's; not fudge sauce)
1/4 teaspoon garlic powder
1/4 teaspoon powdered ginger
1/2 teaspoon onion powder
1/2 teaspoon dried mustard
pinch of ground chipotle or ground cayenne pepper
2 (16oz.) cans baked beans, slightly drained
1 (15oz.) can black beans, rinsed and drained
1 (15oz.) can pinto beans, rinsed and drained
1/4 cup sharp cheddar cheese
How To Make
Let's get started...heat oven to 350-degrees. Mist a 9-inch square baking dish (or equivalent size) with nonstick spray and set aside.
In a large bowl, combine coffee powder, Worcestershire sauce, molasses, syrup, garlic, ginger, onion powder, mustard and chipotle or cayenne. Mix well into a sauce.
Add all beans into the bowl and STIR CAREFULLY so as not to break up the beans. Turn beans into prepared baking dish.
Bake at 350-degrees for 30-45 minutes, until bubbly. Sprinkle top with sharp cheddar cheese.
Add sliced hot dogs before baking for an even heartier dish. If you don't like pintos or black beans, you can substitute another variety of canned beans.
Psst...thanks for visiting! Excuse me now, I hear my oven timer.
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