noodles kuchen
(1 RATING)
This is a dish I serve with Corned beef and colcannon on St Patties day. Recipe in comments below. It is sweet and different. it requires a overnight trip to the fridge before baking. This dish has lots of sugar, milk products and butter. It is amazing. But do not try to make it skinny as it will not be good. Either suck it up anf enjoy or pass this recipe by. Note Do not over bake. You do not want a dry mess.
No Image
prep time
cook time
method
Bake
yield
a family
Ingredients
- 7 - eggs
- 1 cup sugar
- 16 ounces cottage cheese
- 2 cups sour cream
- 1 package egg noodles
- 2 cups milk
- 2 teaspoons vanilla
- - topping below
- 2 teaspoons cinnamon
- 1/4 cup crushed tostitos (or corn flakes)
- 1/4 cup sugar
- 1/2 cup 1 stick butter (not margarine)
How To Make noodles kuchen
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Step 1Mix eggs and sugar. Add cottage cheese, sour cream, milk, and vanilla.
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Step 2In separate bowl, add butter to warm noodles, stirring until melted. Combine noodles with cottage cheese mixture.
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Step 3Pour into 9 x 13 glass pan. Refrigerate overnight.
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Step 4Preheat oven to 350. To make topping, combine tostitos (crushed), cinnamon, and sugar. Sprinkle over top.
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Step 5Bake 35-45 minutes. Let dish set for about 5 minutes before serving. Cut into squares and garnish with sour cream if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Side Casseroles
Diet:
Low Sodium
Diet:
Soy Free
Method:
Bake
Culture:
Irish
Ingredient:
Flour
Tag:
#Heirloom
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