Mediterrian Couscous

Mediterrian  Couscous Recipe

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Linda Labi

By
@Linda_Labi

delicious side dish or main vegetarian meal

Rating:

☆☆☆☆☆ 0 votes

Serves:
serves 6 to 8
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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1
onion, chopped
6
cloves garlic chopped
1
summer squash, in cubes
2
carrots, chopped
2
potatoes, cubed
1 Tbsp
cumin
1 tsp
kosher salt
1/2 tsp
chili powder
2 Tbsp
olive oil
1 pkg
couscous
1 can(s)
chick peas
2 c
water

How to Make Mediterrian Couscous

Step-by-Step

  • 1Heat olive oil on medium, saute onion for about 5 minutes, add garlic, continue for another 3 mins.
  • 2add salt, cumin, and chili, saute for 2 minutes. Add chopped squash, carrots, and potatoes. Add 2 cups of water
  • 3Add rinsed chick peas, cook until vegetables are soft
  • 4cook couscous as per package direction. Pour cooked vegetables over couscous

Printable Recipe Card

About Mediterrian Couscous

Course/Dish: Side Casseroles
Main Ingredient: Rice/Grains
Regional Style: Mediterranean
Dietary Needs: Vegetarian, Dairy Free
Other Tag: Healthy




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