mediterrian couscous

Name: Mediterrian Couscous
Prep time: 30 min
Cook time: 30 min
Cuisine: Mediterranean
Ingredients: 1 - onion, chopped; 6 - cloves garlic chopped; 1 - summer squash, in cubes; 2 - carrots, chopped; 2 - potatoes, cubed; 1 tablespoon(s) cumin; 1 teaspoon(s) kosher salt; 1/2 teaspoon(s) chili powder; 2 tablespoon(s) olive oil; 1 package(s) couscous; 1 can(s) chick peas; 2 cup(s) water

3 Pinches

Linda Labi

The Villages, FL

Updated on Feb 13, 2016

delicious side dish or main vegetarian meal

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prep time 30 Min

cook time 30 Min

method Stove Top

yield serves 6 to 8

Ingredients

1 - onion, chopped
6 - cloves garlic chopped
1 - summer squash, in cubes
2 - carrots, chopped
2 - potatoes, cubed
1 tablespoon cumin
1 teaspoon kosher salt
1/2 teaspoon chili powder
2 tablespoons olive oil
1 package couscous
1 can chick peas
2 cups water

How To Make mediterrian couscous

Step 1

Heat olive oil on medium, saute onion for about 5 minutes, add garlic, continue for another 3 mins.

Step 2

add salt, cumin, and chili, saute for 2 minutes. Add chopped squash, carrots, and potatoes. Add 2 cups of water
Step 3

Add rinsed chick peas, cook until vegetables are soft
Step 4

cook couscous as per package direction. Pour cooked vegetables over couscous
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