Mediterrian Couscous

Mediterrian  Couscous

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Linda Labi


delicious side dish or main vegetarian meal


☆☆☆☆☆ 0 votes

serves 6 to 8
30 Min
30 Min
Stove Top


  • 1
    onion, chopped
  • 6
    cloves garlic chopped
  • 1
    summer squash, in cubes
  • 2
    carrots, chopped
  • 2
    potatoes, cubed
  • 1 Tbsp
  • 1 tsp
    kosher salt
  • 1/2 tsp
    chili powder
  • 2 Tbsp
    olive oil
  • 1 pkg
  • 1 can(s)
    chick peas
  • 2 c

How to Make Mediterrian Couscous


  1. Heat olive oil on medium, saute onion for about 5 minutes, add garlic, continue for another 3 mins.
  2. add salt, cumin, and chili, saute for 2 minutes. Add chopped squash, carrots, and potatoes. Add 2 cups of water
  3. Add rinsed chick peas, cook until vegetables are soft
  4. cook couscous as per package direction. Pour cooked vegetables over couscous

Printable Recipe Card

About Mediterrian Couscous

Course/Dish: Side Casseroles
Main Ingredient: Rice/Grains
Regional Style: Mediterranean
Dietary Needs: Vegetarian Dairy Free
Other Tag: Healthy

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