Mediterrian Couscous

Mediterrian  Couscous

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Linda Labi

By
@Linda_Labi

delicious side dish or main vegetarian meal

Rating:

☆☆☆☆☆ 0 votes

Serves:
serves 6 to 8
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1
    onion, chopped
  • 6
    cloves garlic chopped
  • 1
    summer squash, in cubes
  • 2
    carrots, chopped
  • 2
    potatoes, cubed
  • 1 Tbsp
    cumin
  • 1 tsp
    kosher salt
  • 1/2 tsp
    chili powder
  • 2 Tbsp
    olive oil
  • 1 pkg
    couscous
  • 1 can(s)
    chick peas
  • 2 c
    water

How to Make Mediterrian Couscous

Step-by-Step

  1. Heat olive oil on medium, saute onion for about 5 minutes, add garlic, continue for another 3 mins.
  2. add salt, cumin, and chili, saute for 2 minutes. Add chopped squash, carrots, and potatoes. Add 2 cups of water
  3. Add rinsed chick peas, cook until vegetables are soft
  4. cook couscous as per package direction. Pour cooked vegetables over couscous

Printable Recipe Card

About Mediterrian Couscous

Course/Dish: Side Casseroles
Main Ingredient: Rice/Grains
Regional Style: Mediterranean
Dietary Needs: Vegetarian Dairy Free
Other Tag: Healthy



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