los alamos national laboratory hominy casserole

Name: Los Alamos National Laboratory Hominy Casserole
Prep time: 5 min
Cook time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: 2 can(s) 16 oz. cans white hominy, drained and rinsed; 1 large drained, diced pimentos (jar); 8 ounce(s) sour cream; 16 ounce(s) chopped green chile; 1 1/2 cup(s) shredded cheddar cheese (or colby-jack); salt and pepper to taste

13 Pinches 2 Photos

Sherry Blizzard

Piney Flats, TN

Updated on Jan 2, 2023

All the right textures and ingredients that just sit right with each other. Not kidding! Hominy, sour cream, pimentos, green chiles and cheese...what's not to like. This is not a stand-alone dish. I first had this at a cast party while participating in a play at the Los Alamos Little Theatre in 1990. Someone brought this and it was wonderful.

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Hominy casserole, warm and delicious! A perfect blend of flavors!

prep time 5 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 cans 16 oz. cans white hominy, drained and rinsed
1 large drained, diced pimentos (jar)
8 ounces sour cream
16 ounces chopped green chile
1 1/2 cups shredded cheddar cheese (or colby-jack)
salt and pepper to taste

How To Make los alamos national laboratory hominy casserole

Step 1

Lightly spray a 9x13 glass dish. Preheat the oven to 350F.

Step 2

In a mixing bowl, combine all ingredients and stir to thoroughly combine. Pour into the greased pan and bake for 30 minutes. **You might want to top with more cheese to melt in the end...your choice.
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