Real Recipes From Real Home Cooks ®

los alamos national laboratory hominy casserole

Recipe by
Sherry Blizzard
Piney Flats, TN

All the right textures and ingredients that just sit right with each other. Not kidding! Hominy, sour cream, pimentos, green chiles and cheese...what's not to like. This is not a stand-alone dish. I first had this at a cast party while participating in a play at the Los Alamos Little Theatre in 1990. Someone brought this and it was wonderful.

yield 6 -8
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For los alamos national laboratory hominy casserole

  • 2 can
    16 oz. cans white hominy, drained and rinsed
  • 1 lg
    drained, diced pimentos (jar)
  • 8 oz
    sour cream
  • 16 oz
    chopped green chile
  • 1 1/2 c
    shredded cheddar cheese (or colby-jack)
  • salt and pepper to taste

How To Make los alamos national laboratory hominy casserole

  • 1
    Lightly spray a 9x13 glass dish. Preheat the oven to 350F.
  • 2
    In a mixing bowl, combine all ingredients and stir to thoroughly combine. Pour into the greased pan and bake for 30 minutes. **You might want to top with more cheese to melt in the end...your choice.