los alamos national laboratory hominy casserole
a recipe by
Piney Flats, TN
All the right textures and ingredients that just sit right with each other. Not kidding! Hominy, sour cream, pimentos, green chiles and cheese...what's not to like. This is not a stand-alone dish. I first had this at a cast party while participating in a play at the Los Alamos Little Theatre in 1990. Someone brought this and it was wonderful.
prep time 5 Min
cook time 30 Min
Ingredients For los alamos national laboratory hominy casserole
2 can16 oz. cans white hominy, drained and rinsed
1 lgdrained, diced pimentos (jar)
8 ozsour cream
16 ozchopped green chile
1 1/2 cshredded cheddar cheese (or colby-jack)
salt and pepper to taste
How To Make los alamos national laboratory hominy casserole
1Lightly spray a 9x13 glass dish. Preheat the oven to 350F.
2In a mixing bowl, combine all ingredients and stir to thoroughly combine. Pour into the greased pan and bake for 30 minutes. **You might want to top with more cheese to melt in the end...your choice.
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