corn pudding

Name: Corn pudding
Prep time: 5 min
Cook time: 30 min
Cuisine: Southern
Ingredients: 2 can(s) cream corn; 1 package(s) saltine crackers; 2 eggs; 2 tablespoon(s) butter, melted; 1 small onion diced; - salt and pepper

8 Pinches 2 Photos

mary hendricks

conyers, GA

Updated on Aug 13, 2019

Learned this in home ec. class back in the stone ages. Easy quick and yummy.

Rate

prep time 5 Min

cook time 30 Min

method Bake

yield

Ingredients

2 cans cream corn
1 package saltine crackers
2 eggs
2 tablespoons butter, melted
1 small onion diced
- salt and pepper

How To Make corn pudding

Step 1

Take 1 sleeve of saltine crackers and smash making crumbs

Step 2

Lightly beat eggs with milk salt and pepper
Step 3

Mix cream corn chopped onion egg mixture and 2/3 of the smashed saltines
Step 4

Pour mixture into a greased 8 x8 pan
Step 5

Mix remaining smashed crackers and mix with melted butter.
Step 6

Sprinkle buttered crumbs on top of mixture
Step 7

Preheated 350° oven for 30 minutes or until lightly brown and set in center
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