chili relleno squares

★★★★★ 1
a recipe by
Joanne Sarver
Nekoosa, WI

Really good

★★★★★ 1
serves Makes 16 servings
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For chili relleno squares

  • 3 c
    shredded monterey jack cheese
  • 1 1/2 c
    shredded cheddar cheese
  • 2 can
    4-oz. chopped green chilies, drained
  • 2
  • 2 Tbsp
  • 1 Tbsp

How To Make chili relleno squares

  • 1
    Place half of the cheeses in a greased 8-inch square baking dish. Sprinkle with chilies and remaining cheeses. In a bowl beat the eggs, add the milk and flour; pour over cheese. Bake at 375 degrees for 30 minutes, or until set. Serve warm. Makes 16 servings.