chili relleno squares

(1 RATING)
49 Pinches
Nekoosa, WI
Updated on May 22, 2013

Really good

prep time 20 Min
cook time 30 Min
method Bake
yield Makes 16 servings

Ingredients

  • 3 cups shredded monterey jack cheese
  • 1 1/2 cups shredded cheddar cheese
  • 2 cans 4-oz. chopped green chilies, drained
  • 2 - eggs
  • 2 tablespoons milk
  • 1 tablespoon flour

How To Make chili relleno squares

  • Step 1
    Place half of the cheeses in a greased 8-inch square baking dish. Sprinkle with chilies and remaining cheeses. In a bowl beat the eggs, add the milk and flour; pour over cheese. Bake at 375 degrees for 30 minutes, or until set. Serve warm. Makes 16 servings.

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