cauliflower & celery root purée

Name: Cauliflower & Celery Root Purée
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Canadian
Ingredients: 1 large cauliflower (about 5 cups), cut into florets; 1 large celery root (about 5 cups), peeled and cubed; 4 tablespoon(s) butter, divided; 1/2 cup(s) white onions, chopped; 2 large cloves garlic, pressed; 1/4 cup(s) 35% heavy cream; 1/4 cup(s) light sour cream, or to taste; 1/2 teaspoon(s) ground himalayan sea salt, or to taste; 1/2 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns); 1/2 tablespoon(s) fresh chopped parsley, for garnish

6 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Jan 28, 2021

Light, creamy and full of flavor, this is a great recipe to enjoy this winter!

Rate

A mashed side dish topped with chopped parsley served in a blue casserole dish.

prep time 10 Min

cook time 15 Min

method Steam

yield 6 servings

Ingredients

1 large cauliflower (about 5 cups), cut into florets
1 large celery root (about 5 cups), peeled and cubed
4 tablespoons butter, divided
1/2 cup white onions, chopped
2 large cloves garlic, pressed
1/4 cup 35% heavy cream
1/4 cup light sour cream, or to taste
1/2 teaspoon ground himalayan sea salt, or to taste
1/2 teaspoon freshly ground black pepper, or to taste (i always use mixed peppercorns)
1/2 tablespoon fresh chopped parsley, for garnish

How To Make cauliflower & celery root purée

Step 1

Place a steaming basket in a large pot. Pour in enough water to reach just below the basket, cover and bring to a boil. Add florets and celery root cubes; steam for 15 minutes or until tender.

Step 2

Meanwhile, in a saucepan over medium heat, add 2 tbsp. butter. When melted, add onions and sauté for 3 ½ to 4 minutes or until soft. Add garlic and sauté for only 1 minute. Remove from the heat and transfer onion mixture to the bowl of a food processor; set aside.
Step 3

When cauliflower and celeriac are tender, transfer to the bowl of the food processor and blend until half the mixture is somewhat puréed. Add 2 tbsp. butter and process until well combined. Slowly pour in heavy cream and continue mixing until blended. Clean the sides of the bowl before adding sour cream, salt and pepper. Process once again until well mixed.
Step 4

Just before serving, sprinkle on some fresh chopped parsley. Serves 6
Step 5

To view this recipe on YouTube, click on this link >>>> https://youtu.be/QR6FUNOtLqQ
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes