baked chili relleno

Name: BAKED CHILI RELLENO
Prep time: 15 min
Cook time: 50 min
Cuisine: Mexican
Ingredients: 4 ounce(s) can green ghilies; 1/2 pound(s) grated cheddar cheese; 2 - eggs; 2 cup(s) milk; 1/2 cup(s) flour; 1/2 teaspoon(s) salt

(1 RATING)

32 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jul 11, 2013

Very good

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prep time 15 Min

cook time 50 Min

method Bake

yield Makes 4 servings

Ingredients

4 ounces can green ghilies
1/2 pound grated cheddar cheese
2 - eggs
2 cups milk
1/2 cup flour
1/2 teaspoon salt

How To Make baked chili relleno

Step 1

Cut chilies in 2-inch pieces. Lay in 7x11-inch baking dish and cover with cheese. Beat egg, add flour, milk and salt. Pour oveer cheese. Bake 45-50 minutes in 350 degrees oven until set and light golden. Makes 4 servings.
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