Baked Barley Casserole
How to Make Baked Barley Casserole
- Brown the barley in a little butter and the oil. Place in a casserole.
- Brown the onions in butter, and add them to the barley. Add salt, pepper and poultry seasoning.
- Add 3 cups chicken broth, cover and place in oven at 350 degrees for about 1 hour, or until moisture is almost
- Add another 2 cups broth, and cook, covered, until absorbed (approximately 45 more minutes).