baked barley casserole

Name: Baked Barley Casserole
Prep time: 15 min
Cook time: 1 h 45 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) dry barley; - butter; 3 tablespoon(s) olive oil; 1/2 cup(s) chopped onion; - salt and pepper to taste; 1/4 teaspoon(s) poultry seasoning; 5 cup(s) chicken broth

17 Pinches 1 Photo

Robyn Bruce

Linglestown, PA

Updated on Mar 9, 2016

This is a very simple barley dish. Easy to put together. This is a great recipe to make during Lent, although any time is a good time!

Rate

prep time 15 Min

cook time 1 Hr 45 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 cup dry barley
- butter
3 tablespoons olive oil
1/2 cup chopped onion
- salt and pepper to taste
1/4 teaspoon poultry seasoning
5 cups chicken broth

How To Make baked barley casserole

Step 1

Brown the barley in a little butter and the oil. Place in a casserole.

Step 2

Brown the onions in butter, and add them to the barley. Add salt, pepper and poultry seasoning.
Step 3

Add 3 cups chicken broth, cover and place in oven at 350 degrees for about 1 hour, or until moisture is almost absorbed.
Step 4

Add another 2 cups broth, and cook, covered, until absorbed (approximately 45 more minutes).
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