Baked Barley Casserole

1
Robyn Bruce

By
@Robyn1757

This is a very simple barley dish. Easy to put together. This is a great recipe to make during Lent, although any time is a good time!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr 45 Min
Method:
Bake

Ingredients

  • 1 c
    dry barley
  • ·
    butter
  • 3 Tbsp
    olive oil
  • 1/2 c
    chopped onion
  • ·
    salt and pepper to taste
  • 1/4 tsp
    poultry seasoning
  • 5 c
    chicken broth

How to Make Baked Barley Casserole

Step-by-Step

  1. Brown the barley in a little butter and the oil. Place in a casserole.
  2. Brown the onions in butter, and add them to the barley. Add salt, pepper and poultry seasoning.
  3. Add 3 cups chicken broth, cover and place in oven at 350 degrees for about 1 hour, or until moisture is almost
    absorbed.
  4. Add another 2 cups broth, and cook, covered, until absorbed (approximately 45 more minutes).

Printable Recipe Card

About Baked Barley Casserole

Course/Dish: Side Casseroles
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free, Soy Free
Other Tag: Healthy




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