Baked Barley Casserole

1
Robyn Bruce

By
@Robyn1757

This is a very simple barley dish. Easy to put together. This is a great recipe to make during Lent, although any time is a good time!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr 45 Min
Method:
Bake

Ingredients

1 c
dry barley
butter
3 Tbsp
olive oil
1/2 c
chopped onion
salt and pepper to taste
1/4 tsp
poultry seasoning
5 c
chicken broth

Step-By-Step

1Brown the barley in a little butter and the oil. Place in a casserole.
2Brown the onions in butter, and add them to the barley. Add salt, pepper and poultry seasoning.
3Add 3 cups chicken broth, cover and place in oven at 350 degrees for about 1 hour, or until moisture is almost
absorbed.
4Add another 2 cups broth, and cook, covered, until absorbed (approximately 45 more minutes).

About Baked Barley Casserole

Course/Dish: Side Casseroles
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free, Soy Free
Other Tag: Healthy