Real Recipes From Real Home Cooks ®

baked barley casserole

Recipe by
Robyn Bruce
Linglestown, PA

This is a very simple barley dish. Easy to put together. This is a great recipe to make during Lent, although any time is a good time!

yield 4 -6
prep time 15 Min
cook time 1 Hr 45 Min
method Bake

Ingredients For baked barley casserole

  • 1 c
    dry barley
  • butter
  • 3 Tbsp
    olive oil
  • 1/2 c
    chopped onion
  • salt and pepper to taste
  • 1/4 tsp
    poultry seasoning
  • 5 c
    chicken broth

How To Make baked barley casserole

  • 1
    Brown the barley in a little butter and the oil. Place in a casserole.
  • 2
    Brown the onions in butter, and add them to the barley. Add salt, pepper and poultry seasoning.
  • 3
    Add 3 cups chicken broth, cover and place in oven at 350 degrees for about 1 hour, or until moisture is almost absorbed.
  • 4
    Add another 2 cups broth, and cook, covered, until absorbed (approximately 45 more minutes).