Baked Beans with Apple Strudel

Pat Duran


I have had this recipe for a long time - don't remember where I got it- but I know it's real good- It is always the first to go at picnics or barbecues- I always double or triple it- even the kids love it!


★★★★★ 3 votes

4-5 servings
10 Min
20 Min


  • 16 oz
    jar of b & m baked beans, any flavor
  • 1 medium
    apple, peeled and cored and diced
  • 1/4 c
    bacon, crumbled or packaged real bacon bits
  • 1/2 c
    diced onion
  • 1/4 c
    brown sugar, not packed
  • 2 Tbsp
    butter, softened
  • 2 Tbsp
    all purpose flour
  • 1/4 tsp
    ground cinnamon
  • 3/4 c
    chopped pecans, toasted, divided

How to Make Baked Beans with Apple Strudel


  1. Heat oven to 350^. Spray a 1-quart casserole. Set aside.
    Combine beans, bacon bits,onions and apple. Pour into prepared casserole.
    In a small bowl, combine sugar,butter, flour,and cinnamon; mix with fork until crumbly. Stir in pecans. Sprinkle and spread mixture over beans. Bake 20 minutes or until beans are bubbly.

Printable Recipe Card

About Baked Beans with Apple Strudel

Main Ingredient: Beans/Legumes
Regional Style: American

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