baked beans with apple strudel

Name: Baked Beans with Apple Strudel
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 16 ounce(s) jar of b & m baked beans, any flavor; 1 medium apple, peeled and cored and diced; 1/4 cup(s) bacon, crumbled or packaged real bacon bits; 1/2 cup(s) diced onion; 1/4 cup(s) brown sugar, not packed; 2 tablespoon(s) butter, softened; 2 tablespoon(s) all purpose flour; 1/4 teaspoon(s) ground cinnamon; 3/4 cup(s) chopped pecans, toasted, divided

(3 RATINGS)

92 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Sep 18, 2011

I have had this recipe for a long time - don't remember where I got it- but I know it's real good- It is always the first to go at picnics or barbecues- I always double or triple it- even the kids love it!

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 4-5 servings

Ingredients

16 ounces jar of b & m baked beans, any flavor
1 medium apple, peeled and cored and diced
1/4 cup bacon, crumbled or packaged real bacon bits
1/2 cup diced onion
1/4 cup brown sugar, not packed
2 tablespoons butter, softened
2 tablespoons all purpose flour
1/4 teaspoon ground cinnamon
3/4 cup chopped pecans, toasted, divided

How To Make baked beans with apple strudel

Step 1

Heat oven to 350^. Spray a 1-quart casserole. Set aside. Combine beans, bacon bits,onions and apple. Pour into prepared casserole. In a small bowl, combine sugar,butter, flour,and cinnamon; mix with fork until crumbly. Stir in pecans. Sprinkle and spread mixture over beans. Bake 20 minutes or until beans are bubbly.
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