This tasty rice recipe comes from South Africa. This is very different from the rice you are probably accustomed to eating. The turmeric gives it a bright yellow color and helps to create a delightful exotic flavor. The raisins and cinnamon gives it a touch of sweetness even without the sugar that I usually leave out. If you want to give your taste buds a treat give this a try next time you make rice.
The directions are for stove top but I normally put everything in the rice cooker and everything comes out great with less effort.
Add rice and cover. Simmer for approximately 20 minutes, stirring occasionally until all liquid is absorbed and rice is tender.
Remove cinnamon stick and lemon slice. Serve immediately.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!