wild rice and spinach quiche

Name: Wild Rice and Spinach Quiche
Prep time: 20 min
Cook time: 45 min
Cuisine: American
Ingredients: 3 cup(s) eggs,divided; 1 1/2 cup(s) hot cooked wild rice; 3 ounce(s) cheese grated,divided (cheddar or your choice); 1/2 teaspoon(s) salt and pepper; 3 tablespoon(s) milk; 2 1/2 cup(s) thawed frozen spinach,drain; 1 cup(s) mushrooms,sliced

19 Pinches 1 Photo

ALEKSANDRA B.

Chicago, IL

Updated on Oct 21, 2013

Delicious dish for lunch ,dinner or even breakfast

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield

Ingredients

3 cups eggs,divided
1 1/2 cups hot cooked wild rice
3 ounces cheese grated,divided (cheddar or your choice)
1/2 teaspoon salt and pepper
3 tablespoons milk
2 1/2 cups thawed frozen spinach,drain
1 cup mushrooms,sliced

How To Make wild rice and spinach quiche

Step 1

Beat one egg; stir in rice, half the cheese, and salt.Press firmly into an even layer on the bottom of a 9 inch pie pan.

Step 2

Beat remaining eggs,stir in spinach,milk,salt, pepper,mushrooms and remaining cheese.
Step 3

Spoon into pan.Bake at 375 for 30 minutes or until cooked through.
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