Wild Rice and Spinach Quiche
1 1/2 chot cooked wild rice
3 ozcheese grated,divided (cheddar or your choice)
1/2 tspsalt and pepper
2 1/2 cthawed frozen spinach,drain
How to Make Wild Rice and Spinach Quiche
- Beat one egg; stir in rice, half the cheese, and salt.Press firmly into an even layer on the bottom of a 9 inch pie pan.
- Beat remaining eggs,stir in spinach,milk,salt, pepper,mushrooms and remaining cheese.
- Spoon into pan.Bake at 375 for 30 minutes or until cooked through.