saffron-tomato rice

How To Make saffron-tomato rice

• 1

  Combine water, stock, 2 tablespoons salt and saffron in a medium saucepan over high heat and simmer until the threads open, about 5 minutes.
• 2

  Melt butter and oil in a medium saucepan over medium high heat, add onion and saute until soft.
• 3

  Add the rice and stir to coat with the oil and butter.
• 4

  Add the saffron broth, bring to a boil, cover and reduce heat to medium. Cook until the rice is tender about 15 to 20 minutes.
• 5

  Fold in the tomatoes and season with salt and pepper to taste.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card