/ Rice Sides
tomatoes, seeded and diced
salt and pepper, to taste
How to Make Saffron-Tomato Rice
1Combine water, stock, 2 tablespoons salt and saffron in a medium saucepan over high heat and simmer until the threads open, about 5 minutes.
2Melt butter and oil in a medium saucepan over medium high heat, add onion and saute until soft.
3Add the rice and stir to coat with the oil and butter.
4Add the saffron broth, bring to a boil, cover and reduce heat to medium. Cook until the rice is tender about 15 to 20 minutes.
5Fold in the tomatoes and season with salt and pepper to taste.
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About Saffron-Tomato Rice