red rice

Name: Red Rice
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: Vietnamese
Ingredients: 2 cup(s) rice, jasmine, cooked - cold; 2 tablespoon(s) butter,; 1 large garlic clove, finely minced; 1 tablespoon(s) tomato paste; 1/2 - 1 tablespoon(s) fish sauce; 1 - 2 teaspoon(s) brown sugar; 1 teaspoon(s) maggi seasoning; 2 green onions, thinly sliced, garnish, optional

1 Pinch

Baby Kato

Beautiful Shore Country, NB

Updated on Jul 2, 2020

Vibrant red stir fried tomato rice is best when made with leftover chilled rice. You want the rice to be dry enough not to clump when it is fried. You won't be sorry that you tried this lovely flavored rice. Perfect with grilled meats of all types.

Rate

No Image

prep time 10 Min

cook time 10 Min

method Stir-Fry

yield 1 - 2

Ingredients

2 cups rice, jasmine, cooked - cold
2 tablespoons butter,
1 large garlic clove, finely minced
1 tablespoon tomato paste
1/2 - 1 tablespoons fish sauce
1 - 2 teaspoons brown sugar
1 teaspoon maggi seasoning
2 green onions, thinly sliced, garnish, optional

How To Make red rice

Step 1

Put a frying pan on medium-high heat and add butter.

Step 2

Once the butter has melted, add the garlic, cooking for 2 - 3 minutes, until light golden brown.
Step 3

Now add in the rice and tomato paste, mixing well. Stir constantly to keep rice from burning.
Step 4

Next add the fish sauce, brown sugar and Maggi seasoning, make sure to mix well so that all the flavors can blend together.
Step 5

Fry another 2 - 3 minutes, taste, adjust seasonings if necessary.
Step 6

Transfer to a bowl, garnish with green onion slices and serve immediately.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes