lentils and rice

Name: Lentils and Rice
Cook time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 teaspoon(s) butter; 1 cup(s) rice; 1 cup(s) red or yellow lentils; 1 tablespoon(s) onion flakes, dehydrated; 1 cup(s) milk; 2 cup(s) chicken broth or bouillon and water; - salt and pepper

(2 RATINGS)

40 Pinches 2 Photos

Hanan Hussein

Bothell, WA

Updated on Sep 10, 2013

This is an easy, quick, delicious and satisfying dish that everyone in the family loves.

Rate

prep time

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 teaspoons butter
1 cup rice
1 cup red or yellow lentils
1 tablespoon onion flakes, dehydrated
1 cup milk
2 cups chicken broth or bouillon and water
- salt and pepper

How To Make lentils and rice

Step 1

In a pot over medium heat (or a rice cooker) melt the butter. Add rice, lentils and onion flakes and stir.

Step 2

Add milk, broth, salt and pepper. Stir and bring to the boil. Reduce heat, cover and simmer till all liquid is absorbed. (about 25 minutes)
Step 3

Serve with a pat of butter.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes