Lentils and Rice

Hanan Hussein


This is an easy, quick, delicious and satisfying dish that everyone in the family loves.


★★★★☆ 2 votes

25 Min
Stove Top


  • 2 tsp
  • 1 c
  • 1 c
    red or yellow lentils
  • 1 Tbsp
    onion flakes, dehydrated
  • 1 c
  • 2 c
    chicken broth or bouillon and water
  • ·
    salt and pepper

How to Make Lentils and Rice


  1. In a pot over medium heat (or a rice cooker) melt the butter. Add rice, lentils and onion flakes and stir.
  2. Add milk, broth, salt and pepper. Stir and bring to the boil. Reduce heat, cover and simmer till all liquid is absorbed. (about 25 minutes)
  3. Serve with a pat of butter.

Printable Recipe Card

About Lentils and Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Mediterranean
Other Tags: Quick & Easy Healthy
Hashtags: #easy #lentils

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