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lemon basmati rice

(1 RATING)
22 Pinches 1 Photo
Starwriter avatar
Indianapolis, IN
Updated on Apr 16, 2016

After trying basmati rice several years ago I almost don't want to go back to plain rice. There is nothing like the flavor and aroma of basmati. Recipe & photo: allrecipes.com 04-17-2016

prep time 10 Min
cook time 20 Min
method Stove Top
yield 6 serving(s)

Ingredients

  • 2 teaspoons canola oil
  • 1 cup basmati rice, rinsed
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon finely grated lemon zest, plus additional for garnish
  • 1-1/2 tablespoon fresh lemon juice
  • 2 cups low-sodium chicken broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

How To Make lemon basmati rice

  • Step 1
    In a 2-1/2-qt. saucepan over medium heat, heat the oil until shimmering. Cook rice, ginger, and zest, stirring, until fragrant, about 1 minute.
  • Step 2
    Stir in lemon juice, broth, salt and pepper, and bring to a boil. Reduce heat to low and simmer, covered, until liquid is absorbed, 18 to 20 minutes.
  • Step 3
    Let stand, covered, off heat for 5 minutes. Fluff with a fork and garnish with additional zest.
  • Step 4
    For a little kick, add a clove of minced garlic. May also substitute ground ginger for fresh.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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