LEMON BASMATI RICE

Name: LEMON BASMATI RICE
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 tsp canola oil; 1 c basmati rice, rinsed; 1 Tbsp minced fresh ginger; 1 tsp finely grated lemon zest, plus additional for garnish; 1-1/2 Tbsp fresh lemon juice; 2 c low-sodium chicken broth; 1/4 tsp salt; 1/4 tsp black pepper

By Ellen Bales
@Starwriter

After trying basmati rice several years ago I almost don't want to go back to plain rice. There is nothing like the flavor and aroma of basmati.
Recipe & photo: allrecipes.com
04-17-2016

Rating:

☆☆☆☆☆ 0 votes0

Comments:

8 Comments

Serves:

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 tsp

canola oil
1 c

basmati rice, rinsed
1 Tbsp

minced fresh ginger
1 tsp

finely grated lemon zest, plus additional for garnish
1-1/2 Tbsp

fresh lemon juice
2 c

low-sodium chicken broth
1/4 tsp

salt
1/4 tsp

black pepper
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How to Make LEMON BASMATI RICE

Step-by-Step

In a 2-1/2-qt. saucepan over medium heat, heat the oil until shimmering. Cook rice, ginger, and zest, stirring, until fragrant, about 1 minute.
Stir in lemon juice, broth, salt and pepper, and bring to a boil. Reduce heat to low and simmer, covered, until liquid is absorbed, 18 to 20 minutes.
Let stand, covered, off heat for 5 minutes. Fluff with a fork and garnish with additional zest.
For a little kick, add a clove of minced garlic. May also substitute ground ginger for fresh.

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