finely grated lemon zest, plus additional for garnish
fresh lemon juice
low-sodium chicken broth
How To Make lemon basmati rice
In a 2-1/2-qt. saucepan over medium heat, heat the oil until shimmering. Cook rice, ginger, and zest, stirring, until fragrant, about 1 minute.
Stir in lemon juice, broth, salt and pepper, and bring to a boil. Reduce heat to low and simmer, covered, until liquid is absorbed, 18 to 20 minutes.
Let stand, covered, off heat for 5 minutes. Fluff with a fork and garnish with additional zest.
For a little kick, add a clove of minced garlic. May also substitute ground ginger for fresh.
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