instant pot tropical rice
This side dish is an amazing accompaniment to shrimp, fish or chicken. Lots of bold flavor and it's beautiful on the plate too.
prep time
15 Min
cook time
15 Min
method
Pressure Cooker/Instant Pot
yield
4-6 serving(s)
Ingredients
- 2 cups long grain rice
- 3 cups chicken broth
- 1 can coconut milk
- 2 tablespoons butter
- 1 cup red/yellow/green peppers, diced
- 1/2 cup sliced scallions
- 1 clove garlic, minced
- 1 can black beans, drained
- 1 can pineapple chunks with juice
- 1 can mandarin oranges with juice
- 1/2 teaspoon curry powder
- 1/2 teaspoon dried ginger
- 1/2 teaspoon seasoned salt
- 2 - lime, juice and zest
- 2 teaspoons cilantro, fresh, chopped
- - salt and pepper to taste
How To Make instant pot tropical rice
-
Step 1Add rice, coconut milk, chicken broth and juice from pineapple and mandarin oranges in the Instant Pot (any brand electric pressure cooker is fine). Cook according to directions.
-
Step 2Melt butter in a medium skillet. Saute peppers and white part of the scallions for a couple minutes to soften. (Reserve the green part for garnish). Add garlic and saute a minute more.
-
Step 3In a large bowl add all ingredients except remaining scallions and stir to combine. Add salt and pepper to taste. Garnish with scallions to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Rice Sides
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#pineapple
Keyword:
#black beans
Keyword:
#mandarin-oranges
Ingredient:
Rice/Grains
Diet:
Gluten-Free
Diet:
Soy Free
Method:
Pressure Cooker/Instant Pot
Culture:
Caribbean
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes