house on the river rice pilaf

Ingredients For house on the river rice pilaf

• 1 1/4 c

  beef broth
• 1/2 c

  wild rice, uncooked
• 1/2 c

  long grain rice, uncooked
• 1/2 c

  barley, uncooked
• 1/4 c

  butter, melted
• 2 c

  chicken broth
• 2/3 c

  celery, diced
• 1/3 c

  green bell pepper, diced
• 1/3 c

  red bell pepper, diced
• 1/4 c

  green onions, sliced
• 1 clove

  garlic, minced
• 1 Tbsp

  butter, melted
• 1/8 c

  fresh parsley, minced
• 1/8 c

  butter, melted (optional)
• 1/2 tsp

  seasoned salt
• 1/4 tsp

  black pepper