Green Chili Rice by Iris

1
iris mccall

By
@irislynn

This is easy homemade, rice-a-roni, Tex-Mex style and so very good.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • 2
    poblano peppers
  • 2
    jalapeno peppers, seeded, rough chopped
  • 2 clove
    garlic,minced
  • 1/2 tsp
    cumin,ground
  • 1/4 c
    cilantro
  • 1 tsp
    lime juice
  • 1 tsp
    lard
  • 1 c
    uncooked rice
  • 1 1/4 c
    chicken broth
  • ·
    salt to taste

How to Make Green Chili Rice by Iris

Step-by-Step

  1. Roast poblanos under broiler until blackned about 5 minutes per side. Put chilies in a bag, tightly sealed, and allow to steam, 20 minutes. Take chilies out of bag and rub off skin. Remove skin and seeds and chop.
  2. Place chilies in a blender and add jalapenos, garlic, cumin' cilantro' limejuice, and 1 tablespoon of water. Puree until a thick paste forms.
  3. Heat oil in a heavy bottom pan over medium low heat. Add rice and saute for 30 seconds. Add puree and stir, cooking for 1 minute. Pour in chicken broth and bring to a boil, then cover the pot. Turn down the heat to low and simmer for 20 minutes. Turn off the heat and let sit for 10 more minutes . Stir rice to incorporate any puree sitting on top. Salt to taste.

Printable Recipe Card

About Green Chili Rice by Iris

Main Ingredient: Rice/Grains
Regional Style: Southwestern
Other Tags: Quick & Easy, Healthy




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