Couscous salad with chickpeas

Melissa Buchanan-Smith


Received from Lynn Kukovich. Wonderful light side dish.


★★★★★ 1 vote

20 Min
10 Min
Stove Top


  • 11 oz
  • ·
    feta cheese
  • 30 oz
    chick peas
  • 1/2 c
    red onion
  • 1
  • ·
  • ·
    lemon juice
  • ·
    salt and pepper
  • ·
    fresh parsley

How to Make Couscous salad with chickpeas


  1. Cook couscous according to directions.

    Rinse and drain.
  2. Chop onion, cucumber and parsley.

    Rinse and drain chick peas.
  3. Add all dry ingredients and toss with EVOO, lemon juice and salt and pepper.

    Go light. You can always add more.

Printable Recipe Card

About Couscous salad with chickpeas

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Mediterranean
Dietary Needs: Vegetarian Low Fat Low Carb
Other Tags: Quick & Easy Healthy

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