Couscous salad with chickpeas

Name: Couscous salad with chickpeas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 11 oz couscous; feta cheese; 30 oz chick peas; 1/2 c red onion; 1 cucumber; evoo; lemon juice; salt and pepper; fresh parsley

By Melissa Buchanan-Smith
@lissak63

Received from Lynn Kukovich. Wonderful light side dish.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

6-8

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

11 oz

couscous
·

feta cheese
30 oz

chick peas
1/2 c

red onion
1

cucumber
·

evoo
·

lemon juice
·

salt and pepper
·

fresh parsley
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How to Make Couscous salad with chickpeas

Step-by-Step

Cook couscous according to directions.

Rinse and drain.
Chop onion, cucumber and parsley.

Rinse and drain chick peas.
Add all dry ingredients and toss with EVOO, lemon juice and salt and pepper.

Go light. You can always add more.

Printable Recipe Card

About Couscous salad with chickpeas

Course/Dish: Rice Sides

Main Ingredient: Rice/Grains

Regional Style: Mediterranean

Dietary Needs: Vegetarian Low Fat Low Carb

Other Tags: Quick & Easy Healthy

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