couscous salad with chickpeas

Name: Couscous salad with chickpeas
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 11 ounce(s) couscous; - feta cheese; 30 ounce(s) chick peas; 1/2 cup(s) red onion; 1 - cucumber; - evoo; - lemon juice; - salt and pepper; - fresh parsley

(1 RATING)

7 Pinches 3 Photos

Melissa Buchanan-Smith

Clarkston, MI

Updated on Jun 2, 2016

Received from Lynn Kukovich. Wonderful light side dish.

Rate

prep time 20 Min

cook time 10 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

11 ounces couscous
- feta cheese
30 ounces chick peas
1/2 cup red onion
1 - cucumber
- evoo
- lemon juice
- salt and pepper
- fresh parsley

How To Make couscous salad with chickpeas

Step 1

Cook couscous according to directions. Rinse and drain.

Step 2

Chop onion, cucumber and parsley. Rinse and drain chick peas.
Step 3

Add all dry ingredients and toss with EVOO, lemon juice and salt and pepper. Go light. You can always add more.
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