Couscous salad with chickpeas
Ingredients
- 11 oz
- couscous
- feta cheese
- 30 oz
- chick peas
- 1/2 c
- red onion
- 1
- cucumber
- evoo
- lemon juice
- salt and pepper
- fresh parsley
How to Make Couscous salad with chickpeas
- 1Cook couscous according to directions.
Rinse and drain. - 2Chop onion, cucumber and parsley.
Rinse and drain chick peas. - 3Add all dry ingredients and toss with EVOO, lemon juice and salt and pepper.
Go light. You can always add more.
About Couscous salad with chickpeas
Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Mediterranean
Other Tags: Quick & Easy, Healthy
