brown rice medley
This is a great side dish for fish, chicken or any other meat. You can also create your own rendition with whatever you have in the house, but this is a great start. The vinaigrette is key though.
prep time
10 Min
cook time
40 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- BROWN RICE
- 2-3 cups brown rice, cooked
- 2 - shallots, chopped
- 1 cup carrots, grated
- 1/2 cup golden raisins
- 1/2 cup red bell pepper, chopped
- 1/2 cup walnuts, chopped
- 1/4 cup champagne-mustard vinaigrette (recipe below)
- CHAMPAGNE-MUSTARD VINAIGRETTE
- 1/4 cup champagne vinegar
- 1 teaspoon sugar
- 1 tablespoon shallot, chopped
- 2 teaspoons dijon mustard
- 1/2 cup olive oil
- dash salt and pepper
How To Make brown rice medley
-
Step 1Brown rice - I recommend cooking good brown rice, which takes about 45 minutes. The flavor is much better than the minute brown rice. Another tip for more flavor is to cook the rice in half vegetable broth, half water. Mix all ingredients together in a bowl.
-
Step 2Prepare vinaigrette by whisking all ingredients together until well blended.
-
Step 3Drizzle dressing over rice, tossing gently to coat, until you achieve your desired saturation. Serve!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Rice Sides
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Carb
Tag:
#Healthy
Ingredient:
Rice/Grains
Culture:
Mediterranean
Method:
Stove Top
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