baked rice casserole
Maltese Baked Rice is a traditional dish in Malta, and most families have their favorite way of preparing it. This is a fairly basic version of this classic recipe, but it's still a really tasty dish. It's hearty enough to pass as a dinner main dish, but it's also quite often served as a hot side dish.
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prep time
15 Min
cook time
1 Hr
method
Bake
yield
6 serving(s)
Ingredients
- - nonstick cooking spray
- 1 tablespoon vegetable oil, for cooking
- 2 medium white onions, chopped finely
- 2 cloves garlic, minced
- 1 pound ground pork
- 14.5-oz cans diced tomatoes (keep the juice - do not drain)
- 5.5-oz cans tomato paste
- 1 cup - water
- 2 cups - uncooked white rice
- 4 large eggs, beaten
- 1/2 cup - shredded mozzarella cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon curry powder
- 1/2 cup - grated parmesan cheese
How To Make baked rice casserole
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Step 1Coat the bottom and sides of a 8x12-inch baking dish with nonstick cooking spray; set aside.
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Step 2Heat vegetable oil in a large skillet. Add onions and garlic, and saute until onions are clear. Add pork to the skillet and sauté for about 6 or 7 minutes or until pork is browned, breaking up the pork with a wooden spoon as it cooks. Add diced tomatoes, tomato paste, and water to the skillet, and stir well. Cover skillet, and simmer over low heat for about 45 minutes.
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Step 3Meanwhile, in a medium saucepan, prepare rice according to package directions; set rice aside.
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Step 4Preheat oven to 350°F.
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Step 5Combine the meat mixture and cooked rice and stir well. Stir in the beaten eggs, mozzarella, salt, pepper and curry power. Pour mixture into the prepared baking dish. Sprinkle the Parmesan cheese on top.
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Step 6Place baking dish in oven and bake, uncovered, for 55 to 60 minutes or until all the liquid is absorbed and it's hot and bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Rice Sides
Ingredient:
Rice/Grains
Method:
Bake
Culture:
Mediterranean
Keyword:
#Malta
Keyword:
#Maltese
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