Warm you up beef stew w/ root veggies
1-1/2 lbangus beef stew meat. angus beef is the most tender meat.
1 Tbspfresh, crushed rosemary
2 Tbspolive oil
1 largewhite onion, cut into 3/4" pieces
1 lbfresh parsnips, cut into 1-1/2"-long pieces
114-1/2 oz can whole peeled tomatoes in juice
1 pkgor envelope of dry beef onion soup mix
1 lbsweet potatoes, peeled, cut into 1-1/4"-pieces
1-1/2 cfrozen peas
How to Make Warm you up beef stew w/ root veggies
- In lg bowl, toss cubed stew meat with 1/2 tbsp rosemary and pepper. In lg stew pot, heat 1 tbsp oil over medium heat. Add beef and cook, turning occasionally until all sides are browned. Transfer meat w/ spoon into a set aside bowl.
- Add remaining oil to pot. Heat over medium. Stir in onion and parsnips. Cook, stirring occasionally until lightly browned. Add beef, tomatoes with the juice, 1 cup water, beef onion soup mix and remaining rosemary.
- Bring to a boil. Reduce heat to low. Cover and cook 2 hrs or until veggies are tender, adding the sweet potatoes the last 45 mins of cooking time. Add frozen peas the last 10 mins of cook time. Stir once in awhile the whole time it's cooking, but don't over stir, you want the ingredients to meld nicely.