TWICE BAKED SWEET POTATOES
How to Make TWICE BAKED SWEET POTATOES
- Bake potatoes in 375 degree oven until tender. Cut a slice lenghtwise from top of each potato.
- Scoop out insides and mix with maple syrup, butter, and cinnamon. Spoon mixture back into shells cover and chill.
- When ready to serve, top potatoes with pecans and drizzle a little extra syrup over top.
- Bake uncovered, in 375 degree oven for 25 minutes.