TWICE BAKED SWEET POTATOES

1
Eddie Jordan

By
@EDWARDCARL

Grandmother always had something great to eat no wonder I liked staying at her house.

Rating:
★★★★★ 2 votes
Comments:
Serves:
Serves 4
Prep:
15 Min
Cook:
25 Min
Method:
Convection Oven

Ingredients

4 medium
sweet potatoes
2 Tbsp
maple syrup
2 Tbsp
butter
1/4 tsp
cinnamon ground
4 Tbsp
chopped pecans

How to Make TWICE BAKED SWEET POTATOES

Step-by-Step

  • 1Bake potatoes in 375 degree oven until tender. Cut a slice lenghtwise from top of each potato.
  • 2Scoop out insides and mix with maple syrup, butter, and cinnamon. Spoon mixture back into shells cover and chill.
  • 3When ready to serve, top potatoes with pecans and drizzle a little extra syrup over top.
  • 4Bake uncovered, in 375 degree oven for 25 minutes.

Printable Recipe Card

About TWICE BAKED SWEET POTATOES

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Gluten-Free, Low Fat, Low Carb