twice baked sweet potatoes

Name: TWICE BAKED SWEET POTATOES
Prep time: 15 min
Cook time: 25 min
Cuisine: American
Ingredients: 4 medium sweet potatoes; 2 tablespoon(s) maple syrup; 2 tablespoon(s) butter; 1/4 teaspoon(s) cinnamon ground; 4 tablespoon(s) chopped pecans

(6 RATINGS)

136 Pinches 3 Photos

Eddie Jordan

Bristow, OK

Updated on Mar 7, 2011

Grandmother always had something great to eat no wonder I liked staying at her house.

Rate

prep time 15 Min

cook time 25 Min

method Convection Oven

yield Serves 4

Ingredients

4 medium sweet potatoes
2 tablespoons maple syrup
2 tablespoons butter
1/4 teaspoon cinnamon ground
4 tablespoons chopped pecans

How To Make twice baked sweet potatoes

Step 1

Bake potatoes in 375 degree oven until tender. Cut a slice lenghtwise from top of each potato.

Step 2

Scoop out insides and mix with maple syrup, butter, and cinnamon. Spoon mixture back into shells cover and chill.
Step 3

When ready to serve, top potatoes with pecans and drizzle a little extra syrup over top.
Step 4

Bake uncovered, in 375 degree oven for 25 minutes.
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