TWICE BAKED SWEET POTATOES

1
Eddie Jordan

By
@EDWARDCARL

Grandmother always had something great to eat no wonder I liked staying at her house.

Rating:

★★★★★ 2 votes

Comments:
Serves:
Serves 4
Prep:
15 Min
Cook:
25 Min
Method:
Convection Oven

Ingredients

Add to Grocery List

  • 4 medium
    sweet potatoes
  • 2 Tbsp
    maple syrup
  • 2 Tbsp
    butter
  • 1/4 tsp
    cinnamon ground
  • 4 Tbsp
    chopped pecans

How to Make TWICE BAKED SWEET POTATOES

Step-by-Step

  1. Bake potatoes in 375 degree oven until tender. Cut a slice lenghtwise from top of each potato.
  2. Scoop out insides and mix with maple syrup, butter, and cinnamon. Spoon mixture back into shells cover and chill.
  3. When ready to serve, top potatoes with pecans and drizzle a little extra syrup over top.
  4. Bake uncovered, in 375 degree oven for 25 minutes.

Printable Recipe Card

About TWICE BAKED SWEET POTATOES

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Gluten-Free, Low Fat, Low Carb




Show 7 Comments & Reviews

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Who Invented Potato Salad? Recipe

Who Invented Potato Salad?

Kitchen Crew @JustaPinch

Ahhhhh, summer. The time for pool parties, backyard cookouts, tan lines, and memories that last a lifetime. What better food to accompany your freshly grilled burgers and hot dogs than...