turkey stuffing

Name: Turkey Stuffing
Cook time: 1 h
Ingredients: 2 - 14 ounce(s) boxes seasoned frozen stuffing; 2 - 14 ounce(s) cans or equivalent of chicken broth; 2 - 14 ounce(s) cans water; 2 - 10 ounce(s) frozen chopped spinash; 2 cup(s) portobello mushroom - chopped; 1/2 tablespoon(s) garlic - chopped; 1 pound(s) sweet sausage - chopped; 2 - granny smith apples - peeled/ diced; 3-4 stalk(s) celery - diced; 1 large onion - chopped; 1/2 stick(s) butter or margarine

(1 RATING)

32 Pinches

Amy Martin

Scranton, PA

Updated on Feb 13, 2013

Saw this in the paper with good reviews - author of recipe Jay Lloyd's

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cook time 1 Hr

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Ingredients

2 - 14 ounces boxes seasoned frozen stuffing
2 - 14 ounces cans or equivalent of chicken broth
2 - 14 ounces cans water
2 - 10 ounces frozen chopped spinash
2 cups portobello mushroom - chopped
1/2 tablespoon garlic - chopped
1 pound sweet sausage - chopped
2 - granny smith apples - peeled/ diced
3-4 stalks celery - diced
1 large onion - chopped
1/2 stick butter or margarine

How To Make turkey stuffing

Step 1

-In a large bowl, mix together stuffing, chicken broth, water, spinach, and garlic. -saute chopped onion & celery in olive oil -aprx 1 min. then add to bowl. -then also saute in olive oil the mushrooms and sausage for aprox 3 min. then add to bowl. -"clean pan" saute apples and butter for less then a minute then add to bowl

Step 2

Mix everything together well. Stuffing should be moist. If not add additional broth or water (not soggy). Refrigerate overnight. Bake at 325 degrees f for 1 hour.
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