Turkey Stuffing

Turkey Stuffing Recipe

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Amy Martin


Saw this in the paper with good reviews - author of recipe Jay Lloyd's


★★★★★ 1 vote

1 Hr


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  • 2 - 14 oz
    boxes seasoned frozen stuffing
  • 2 - 14 oz
    cans or equivalent of chicken broth
  • 2 - 14 oz
    cans water
  • 2 - 10 oz
    frozen chopped spinash
  • 2 c
    portobello mushroom - chopped
  • 1/2 Tbsp
    garlic - chopped
  • 1 lb
    sweet sausage - chopped
  • 2
    granny smith apples - peeled/ diced
  • 3-4 stalk(s)
    celery - diced
  • 1 large
    onion - chopped
  • 1/2 stick
    butter or margarine

How to Make Turkey Stuffing


  1. -In a large bowl, mix together stuffing, chicken broth, water, spinach, and garlic.
    -saute chopped onion & celery in olive oil -aprx 1 min. then add to bowl.
    -then also saute in olive oil the mushrooms and sausage for aprox 3 min. then add to bowl.
    -"clean pan" saute apples and butter for less then a minute then add to bowl
  2. Mix everything together well. Stuffing should be moist. If not add additional broth or water (not soggy). Refrigerate overnight.
    Bake at 325 degrees f for 1 hour.

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