trudy's fish chowder
(1 RATING)
Even people that do not like fish seem to enjoy this delicious chowder. My dear friend, Trudy, gave me this recipe many years ago and I have made it many, many time and love to serve it to company. Trudy's one son always asks her to make this for his birthday since he was a teenager. The ingredients were hit and miss for me because my friend did not have an exact recipe but this is really close to her original recipe.
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prep time
15 Min
cook time
method
---
yield
6 serving(s)
Ingredients
- 3/4 cup chopped celery
- 1 medium chopped onion
- 2 tablespoons butter
- 4 cups chicken broth
- 1 large peeled potato, cubed
- 1/2 pound mild white fish
- 1/2 pound small scallops or shrimp
- 1 pint half and half cream
How To Make trudy's fish chowder
-
Step 1Saute celery, onions and garlic in butter until soft. Remove garlic and add 2 Tbsp. flour and mix into a roux. Add 4 cups of chicken broth (boullion) to mixture and small diced raw potatoes. Cook until potatoes are soft. Add fish - small pieces of white fish, scallops and or shrimp to taste. Heat only until done. Add 1 pint of light cream or half and half and simmer until warm. All ingredients are to taste and it comes out great everytime.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Category:
Fish Soups
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#Garlic
Keyword:
#Cream
Keyword:
#onions
Keyword:
#celery
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