Super easy grilled spuds

Super Easy Grilled Spuds Recipe

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Cathy Hurkmans Tolman


a great way to use leftover boiled or baked potatoes too.


★★★★★ 1 vote

1 to 2 per whole potato
25 Min
10 Min


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  • 1
    aldente boiled potato
  • Tbsp
    olive oil
  • dash(es)
    salt, pepper, garlic powder,herbs of choice

How to Make Super easy grilled spuds


  1. boil whole potatoes until not quite done. this can be done ahead of time. slice into 3/4 to 1" thick slices. coat each side with olive oil and seasonings.
  2. place on hot grill, its best to use a vegetable grate, cook about 5 minutes on each side until tender.

Printable Recipe Card

About Super easy grilled spuds

Course/Dish: Potatoes, Other Side Dishes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy

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