Super easy grilled spuds

Super Easy Grilled Spuds Recipe

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Cathy Hurkmans Tolman


a great way to use leftover boiled or baked potatoes too.


★★★★★ 1 vote

1 to 2 per whole potato
25 Min
10 Min


How to Make Super easy grilled spuds


  1. boil whole potatoes until not quite done. this can be done ahead of time. slice into 3/4 to 1" thick slices. coat each side with olive oil and seasonings.
  2. place on hot grill, its best to use a vegetable grate, cook about 5 minutes on each side until tender.

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About Super easy grilled spuds

Course/Dish: Potatoes, Other Side Dishes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy

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