super easy grilled spuds
(1 RATING)
a great way to use leftover boiled or baked potatoes too.
No Image
prep time
25 Min
cook time
10 Min
method
Grill
yield
1 to 2 per whole potato
Ingredients
- 1 - aldente boiled potato
- tablespoon olive oil
- dash salt, pepper, garlic powder,herbs of choice
How To Make super easy grilled spuds
-
Step 1boil whole potatoes until not quite done. this can be done ahead of time. slice into 3/4 to 1" thick slices. coat each side with olive oil and seasonings.
-
Step 2place on hot grill, its best to use a vegetable grate, cook about 5 minutes on each side until tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Category:
Other Side Dishes
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Soy Free
Method:
Grill
Culture:
American
Ingredient:
Potatoes
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes