slow-cooked shepherd’s pie

Name: Slow-Cooked Shepherd’s Pie
Prep time: 15 min
Cook time: 8 h 30 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1 package(s) 12 oz chopped onions; 2 teaspoon(s) minced garlic; (1) 14oz can(s) diced tomatoes, drained; (1) 16oz package(s) frozen peas & carrots; 3 tablespoon(s) quick cooking tapioca; 2 teaspoon(s) dried oregano; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; (2) 24 oz package(s) prepared mashed potatoes or make your own

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LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Nov 13, 2013

I love a good hearty meal when it is cold outside, but I don’t always want to spend all afternoon in the kitchen. This is the perfect meal for that! Also it is one of my all time favorites! Thank you Moms With Crockpots!

Rate

prep time 15 Min

cook time 8 Hr 30 Min

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

2 pounds ground beef
1 package 12 oz chopped onions
2 teaspoons minced garlic
(1) 14oz cans diced tomatoes, drained
(1) 16oz packages frozen peas & carrots
3 tablespoons quick cooking tapioca
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
(2) 24 oz packages prepared mashed potatoes or make your own

How To Make slow-cooked shepherd’s pie

Step 1

Cook beef in a large skillet over medium high heat til beef is fully cooked. Transfer to slow cooker. Back in the skillet cook the onions and garlic til onions begin to soften and place those in slow cooker. Stir in tomatoes, veggies,tapoica,oregano and salt and pepper into slow cooker. Cover and cook on low for 8 hours. Top with mashed potatoes and cover for another 30 mins.
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