Slow-Cooked Shepherd’s Pie



I love a good hearty meal when it is cold outside, but I don’t always want to spend all
afternoon in the kitchen. This is the perfect meal for that! Also it is one of my all time favorites! Thank you Moms With Crockpots!


☆☆☆☆☆ 0 votes

15 Min
8 Hr 30 Min
Slow Cooker Crock Pot


Add to Grocery List

  • 2 lb
    ground beef
  • 1 pkg
    12 oz chopped onions
  • 2 tsp
    minced garlic
  • (1) 14oz can(s)
    diced tomatoes, drained
  • (1) 16oz pkg
    frozen peas & carrots
  • 3 Tbsp
    quick cooking tapioca
  • 2 tsp
    dried oregano
  • 1 tsp
  • 1/2 tsp
    black pepper
  • (2) 24 oz pkg
    prepared mashed potatoes or make your own

How to Make Slow-Cooked Shepherd’s Pie


  1. Cook beef in a large skillet over medium high heat til beef is fully cooked. Transfer to slow cooker. Back in the skillet cook the onions and garlic til onions begin to soften and place those in slow cooker. Stir in tomatoes, veggies,tapoica,oregano and salt and pepper into slow cooker. Cover and cook on low for 8 hours. Top with mashed potatoes and cover for another 30 mins.

Printable Recipe Card

About Slow-Cooked Shepherd’s Pie

Course/Dish: Beef, Vegetables, Potatoes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American

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