Silvana's All-Purpose Flour Blend

Silvana's All-purpose Flour Blend

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Michele Copley


Makes about 2 1/2 cups or enough for 1 pound of pizza dough

Go ahead and double or triple this recipe if you want to keep some flour on hand. Just transfer the blend to an airtight storage container (bpa free if plastic) Store in a cool, dry place or in the refrigerator.


★★★★★ 1 vote

10 Min


  • 1 1/2 c
    white rice flour, bob's red mill, prefer.
  • 3/4 c
    tapioca flour, shiloh farms as example
  • 1/4 c
    plus 2 tbsp. potato starch, bob's red mill, prefer.
  • 3/4 tsp
  • 1 1/2 tsp
    xanthum gum, bob's red mill, prefer.

How to Make Silvana's All-Purpose Flour Blend


  1. In a large enough bowl, whisk together all ingredients.
  2. Store in air-tight container (bpa free, if plastic), and into a dry place on shelf, or refrigerator.

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