silvana's all-purpose flour blend

Name: Silvana's All-Purpose Flour Blend
Prep time: 10 min
Yield: 8
Cuisine: Italian
Ingredients: 1 1/2 cup(s) white rice flour, bob's red mill, prefer.; 3/4 cup(s) tapioca flour, shiloh farms as example; 1/4 cup(s) plus 2 tbsp. potato starch, bob's red mill, prefer.; 3/4 teaspoon(s) salt; 1 1/2 teaspoon(s) xanthum gum, bob's red mill, prefer.

(1 RATING)

60 Pinches

Michele Copley

Camas, WA

Updated on May 11, 2012

Makes about 2 1/2 cups or enough for 1 pound of pizza dough Go ahead and double or triple this recipe if you want to keep some flour on hand. Just transfer the blend to an airtight storage container (bpa free if plastic) Store in a cool, dry place or in the refrigerator.

Rate

No Image

prep time 10 Min

cook time

method ---

yield 8

Ingredients

1 1/2 cups white rice flour, bob's red mill, prefer.
3/4 cup tapioca flour, shiloh farms as example
1/4 cup plus 2 tbsp. potato starch, bob's red mill, prefer.
3/4 teaspoon salt
1 1/2 teaspoons xanthum gum, bob's red mill, prefer.

How To Make silvana's all-purpose flour blend

Step 1

In a large enough bowl, whisk together all ingredients.

Step 2

Store in air-tight container (bpa free, if plastic), and into a dry place on shelf, or refrigerator.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes