Shredded Potatoes au gratin

Shredded Potatoes Au Gratin Recipe

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donna clark

By
@donnacl

using frozen shredded hash brown potatoes takes the work out of this cheesy potato classic.

Rating:

★★★★★ 1 vote

Serves:
-6
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 4 c
    frozen hash brown potatoes , thawed
  • 2 c
    whipping cream
  • 1 1/2 c
    shredded cheddar cheese ( divided )
  • 1/4 c
    sliced green onions ( about 4 medinm )
  • 1 tsp
    salt
  • 1/4 tsp
    black pepper

How to Make Shredded Potatoes au gratin

Step-by-Step

  1. preheat oven to 350 , lightly spray a 9x13" baking pan with nonstick cooking spray.
  2. combine the hash brown potatoes, cream, 1 1/4 cups cheddar cheese, the onions, salt and pepper in a large bowl, mix well.
  3. spoon the potatoe mixture into baking dish, sprinkie with the remaining cheese. bake until bubbly, and golden brown and the potatoes are cooked, 35- 45 minutes.

Printable Recipe Card

About Shredded Potatoes au gratin

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American




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