shredded potatoes au gratin

Name: Shredded Potatoes au gratin
Prep time: 15 min
Cook time: 45 min
Cuisine: American
Ingredients: 4 cup(s) frozen hash brown potatoes , thawed; 2 cup(s) whipping cream; 1 1/2 cup(s) shredded cheddar cheese ( divided ); 1/4 cup(s) sliced green onions ( about 4 medinm ); 1 teaspoon(s) salt; 1/4 teaspoon(s) black pepper

(1 RATING)

55 Pinches

donna clark

salt lake city, UT

Updated on Nov 14, 2011

using frozen shredded hash brown potatoes takes the work out of this cheesy potato classic.

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prep time 15 Min

cook time 45 Min

method Bake

yield -6 serving(s)

Ingredients

4 cups frozen hash brown potatoes , thawed
2 cups whipping cream
1 1/2 cups shredded cheddar cheese ( divided )
1/4 cup sliced green onions ( about 4 medinm )
1 teaspoon salt
1/4 teaspoon black pepper

How To Make shredded potatoes au gratin

Step 1

preheat oven to 350 , lightly spray a 9x13" baking pan with nonstick cooking spray.

Step 2

combine the hash brown potatoes, cream, 1 1/4 cups cheddar cheese, the onions, salt and pepper in a large bowl, mix well.
Step 3

spoon the potatoe mixture into baking dish, sprinkie with the remaining cheese. bake until bubbly, and golden brown and the potatoes are cooked, 35- 45 minutes.
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