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sherry's au gratin potatoes

(2 ratings)
Recipe by
sherry monfils
worcester, MA

My daughter has always gone crazy for what she used to call"all rotten potatoes." when she was little, he-he!

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 1 Hr 5 Min

Ingredients For sherry's au gratin potatoes

  • 1-1/2 c
    reduced-fat, shredded cheddar cheese
  • 2 Tbsp
  • 1 c
    fat-free milk
  • 1 tsp
    italian seasoning
  • 1 tsp
    onion powder
  • 3/4 tsp
  • 1/4 tsp
  • 6 lg
    idaho baking potatoes, cut into 1/4"-slices
  • 3 Tbsp
  • 3 Tbsp
    grated parmesan cheese

How To Make sherry's au gratin potatoes

  • 1
    Heat oven to 375. Spray a 8" x 8" baking dish w/ cooking spray. In lg bowl, combine 1 cup cheddar cheese, flour, milk, italian seasoning, onion powder, salt and pepper. Arrange 1/2 the potatoes evenly in bottom of baking dish. Pour 1/2 the cheese mix over potatoes. Arrange remaining potatoes over cheese mix. Pour remaining cheese mix over potatoes.
  • 2
    Dot w/ butter. Cover, bake 45 min. Remove from oven, stir gently. Cover, return to oven for 20 min.
  • 3
    Uncover, sprinkle w/ remaining cheddar cheese and parmesan cheese. Return to oven and bake until cheese melts, about 5 mins.

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