Sherry's au gratin potatoes

Sherry's Au Gratin Potatoes Recipe

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sherry monfils


My daughter has always gone crazy for what she used to call"all rotten potatoes." when she was little, he-he!

★★★★★ 2 votes
15 Min
1 Hr 5 Min


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1-1/2 c
reduced-fat, shredded cheddar cheese
2 Tbsp
1 c
fat-free milk
1 tsp
italian seasoning
1 tsp
onion powder
3/4 tsp
1/4 tsp
6 large
idaho baking potatoes, cut into 1/4"-slices
3 Tbsp
3 Tbsp
grated parmesan cheese

How to Make Sherry's au gratin potatoes


  • 1Heat oven to 375. Spray a 8" x 8" baking dish w/ cooking spray. In lg bowl, combine 1 cup cheddar cheese, flour, milk, italian seasoning, onion powder, salt and pepper. Arrange 1/2 the potatoes evenly in bottom of baking dish. Pour 1/2 the cheese mix over potatoes. Arrange remaining potatoes over cheese mix. Pour remaining cheese mix over potatoes.
  • 2Dot w/ butter. Cover, bake 45 min. Remove from oven, stir gently. Cover, return to oven for 20 min.
  • 3Uncover, sprinkle w/ remaining cheddar cheese and parmesan cheese. Return to oven and bake until cheese melts, about 5 mins.

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About Sherry's au gratin potatoes

Course/Dish: Potatoes, Side Casseroles
Other Tag: Healthy
Hashtags: #gratin, #au, #Sherry's

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