sherry's au gratin potatoes
(3 RATINGS)
My daughter has always gone crazy for what she used to call"all rotten potatoes." when she was little, he-he!
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prep time
15 Min
cook time
1 Hr 5 Min
method
---
yield
4 serving(s)
Ingredients
- 1-1/2 cup reduced-fat, shredded cheddar cheese
- 2 tablespoons flour
- 1 cup fat-free milk
- 1 teaspoon italian seasoning
- 1 teaspoon onion powder
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 6 large idaho baking potatoes, cut into 1/4"-slices
- 3 tablespoons butter
- 3 tablespoons grated parmesan cheese
How To Make sherry's au gratin potatoes
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Step 1Heat oven to 375. Spray a 8" x 8" baking dish w/ cooking spray. In lg bowl, combine 1 cup cheddar cheese, flour, milk, italian seasoning, onion powder, salt and pepper. Arrange 1/2 the potatoes evenly in bottom of baking dish. Pour 1/2 the cheese mix over potatoes. Arrange remaining potatoes over cheese mix. Pour remaining cheese mix over potatoes.
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Step 2Dot w/ butter. Cover, bake 45 min. Remove from oven, stir gently. Cover, return to oven for 20 min.
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Step 3Uncover, sprinkle w/ remaining cheddar cheese and parmesan cheese. Return to oven and bake until cheese melts, about 5 mins.
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